Poulet Torino in Ville-Marie Menu

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Poulet Torino in Ville-Marie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Portus 360 and Caldo verde.

Nearby Sample Menus

Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
all our plates are served with fries and coleslaw
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Tomato sandwich $4.00
- Tomato and mayonnaise
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Plain $10.00
- Tomato sauce, and mozzarella cheese

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Secondi
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Osso bucco $29.00
- Braised veal shank, gremolata
●Dolci
Alfredo $15.00
- Cream, parmesan
●10 at 10

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
●Sides
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Coleslaw $3.69

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Cooked Cream Chef’s Inspiration of the Day $11.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00