Poulet et Cie in Ville-Marie Menu

Poulet et Cie in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Seafood $6
  • Bulgogi Pita $5
  • Ham $5
  • Dak Ball $5
  • Bulgogi $6
  • Tuigim Fam $5
  • Gochu Chamchi $5.50
  • Tíkoch $5
  • -reg $9.95
  • -grand $15.95
  • Sword fish $26.95
  • Porgy $26.00(Lb)
  • Salmon $24.95
  • Assiette molivos $14.95
    • Fried eggpland, zuchinni, green peppers with tzatziki
  • Melomakarona $2.95
  • Crevettes grillees $44.00(Lb)
    • Charcoal broiled shrimps
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • The original reuben sandwich $17.99
    • Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • -Northern shrimps $5.95
  • Cheese croquette, pesto and mixed greens
  • -Sautèed mushrooms $4.95
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • -Main course $22.95
    • With fries and mixed greens
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • French fries with ranch
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • herb roasted potatoes
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • lobster fettucine, tomato and tarragon $ 32
  • New York steak (10 oz.) with fries or green salad $ 38
  • Hunters Rabbit with cavatelli $ 36

Poulet et Cie

Address

1001 Boulevard Robert-Bourassa, Montréal, QC H3B 4L5, Canada

Phone

05148752040

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Burger , Sandwiches , Health Food

Features

Location
1001 Boulevard Robert-Bourassa, Montréal, QC H3B 4L5, Canada