Poulet et Cie in Ville-Marie Menu

Poulet et Cie in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Pasta of the day with cheese and butter or tomato sauce $6.95
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • - Reg. $8.95
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • Red gazpacho with Catalan chorizo $6.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
  • Catch of the day grilled, poached or seared $22.95
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • (G) sans gluten / gluten free
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • Verrines Suggestions $9.95
  • -Appetizer $16.95
    • with croutons
  • Parmesan & mushroom gnocchi, arugula and watercress salad with sherry. Truffle emulsion $21.95
  • -Appetizer $13.95
    • with croutons
  • -A la carte $7.95
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • -Main course $26.95
    • With fries and mixed greens
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • -Salmon $20.00
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables served with rice.
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • -Steak $26.00
  • Sho-Dan Special $25.00
    • A delicious combination of sushi, chicken teriyaki, and tempura shrimps
  • Sherbet $6.50
  • Iburi Syake $5.95
    • Smoked salmon
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette

Poulet et Cie

Address

1001 Boulevard Robert-Bourassa, Montréal, QC H3B 4L5, Canada

Phone

05148752040

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Burger , Sandwiches , Health Food

Features

Location
1001 Boulevard Robert-Bourassa, Montréal, QC H3B 4L5, Canada