Portus 360 in Ville-Marie Menu

• Caldo verde $ 8
  • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
• Creme de mariscos $ 15
  • seafood soup
• Sopa Alentejana $ 12
  • salted cod soup with poached egg

• Tomates cereja e queijo de cabra $13
  • cherry tomatoes and goat cheese
• Salada de Esparagos $ 16
  • Asparagus, serrano, roasted almonds, São Jorge cheese salad

• Portuguese tapas
• Pastéis de bacalhau (4) $ 8
  • cod croquettes
• Filetes de sardinha grelhados $ 8
  • grilled sardine fillets, bread croutons
• Camarões $ 14
  • shrimps
• Lulas recheadas $ 15
  • stuffed calamari
• Costela curta estufada $ 16
  • braised short rib
• Morcela Grelhada Com Ananas $ 16
  • homemade black pudding, grilled pineapple and tomato jam
• búzios gratinados ao alho $ 16
  • whelks from Îles-de-la-Madeleine « au gratin » with garlic
• Polvo grelhado $ 18
  • grilled octopus
• Vieiras com chouriço $ 18
  • scallops and chouriço

• Caldeirada $ 37
  • bouillabaisse
• Bacalhau à Brás $37
  • salted cod brouillade-style
• Bacalhau com natas $ 38
  • «mille-feuilles» of salted cod confit with olive oil, cream, onions
• with the purchase of this dish, $1 will be given to Opération Enfant Soleil
• Arroz de mariscos $ 40
  • seafood rice with lobster tail from Îles-de-la-Madeleine
• Parrilhada $ 40
  • grilled seafood

• Bife à Portuguesa $ 36
  • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
• Carne de porco a Alentejana $ 36
  • pork and clams Alentejana-style
• Pernil de borrego $ 38
  • braised lamb shank
• Naco de carne com osso para 2 pessoas $ 100
  • 34oz grilled beef rib for 2 people

• Chicken wings (12) $12.00
  • 12 wings served with one (2) sauce
• Tuna salad $9.00
  • Tuna, lettuce, tomato, cucumber, and italian dressing
• Piggy pizza $12.00
  • Tomato sauce, pulled pork, onions and mozzarella cheese
• Cheese sticks (5) $7.00
  • Served with salsa sauce
• Chef´s grilled chicken salad $11.00
  • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
• The blonde $10.00
  • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
• Italian poutine $8 / $11
  • Meat sauce
• Nachos dish $11.00
  • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream

• Oh cleng $5
• Seafiid Pajeon $5
• Ham $5
• Kimchi Jeon $5
• Spicy $5.50
• Tonkatsu $5.50
• Dak Ball $5
• Cheese $5

• Quinoa salad $ 8
• Vegetable of the day $ 8
• Potatoes + smoked sturgeon $ 8
• Mélilot and honey cream puff + field berries $ 9
• Pan seared foie gras $ 21
• Fries $ 8
• Pan seared foie gras $ 26
• Scallops + shrimp in a shell $ 25

• Salmon tartar $ 10/$ 19
  • Chives, dill and crème fraîche served with fries or salad
• Chicken salad $ 12/$ 17
  • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
• Beetroot risotto $ 17
  • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
• Vegetarian burger $ 18
  • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
• House salad $ 8/$ 14
  • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
• rizotto arancini $ 14
  • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
• Fish & chips $ 17
  • Black st-ambroise beer batter, sweet pea purée and tartar sauce
• Soup of the day $ 5

• Big blue $17.00
  • 6oz aaa beef patty, blue cheese, charred confit tomato, red onion, arugula, ranch dressing, porto reduction, bbq chips
• -half pound $9.00
• Blue candy $20.00
  • 6oz bison patty, blue cheese, arugula, caramelized onions, candied pecans, white wine poached pear, ranch mayonnaise
• -pound $15.00
• Québécois $18.00
  • 6oz aaa beef patty, sauteed wild mushrooms, smoked bacon,swiss cheese, caramelized onions
• Caesar salad $12.00
  • Romaine lettuce, padano, croutons, chunks of bacon
• Chix dig it $17.00
  • Grilled chicken breast, smoked bacon, avocado, tomato,onion, mixed greens, mayonnaise
• All beef burgers served medium, but we will be happy to cook to your preference.

• Extra salmon gravlax $10
• Veggie burger $15
  • with gruyère and pickles, fries and green salad
• Fried calamari and spicy mayo $13
• Extra grilled garlic shrimp $10
• Homemade lamb merguez sausages $16
• Homemade lamb merguez sausages, fries and salad $15
• Grilled chicken $16

777 Boulevard Robert-Bourassa, Montréal, QC H3C 3Z7, Canada

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