Pomarosa in Le Plateau-Mont-Royal Menu

Pomarosa in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Large shrimp and Cod from . Brit and Chips offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Soup of the day $ 5
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Chef's daily soup $6.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Grilled rosemary lamb chops (4) $32.00
  • French onion soup $11.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Fried calamari $13.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • My passport to sweetness $129.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Brussel sprouts with bacon and parmesan
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • New York steak (10 oz.) with fries or green salad $ 38
  • honey glazed carrots
  • Salmon tartar, cucumber, dill, crackers $ 15
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • frites de patate douce $7
  • Croustillants De Poulet $12
    • mayo au poivron rôti
  • Saloon $15
    • 2 oeufs , jambon et fromage mozzarella, le tout roulé et servi avec sirop d’érable et petites patates rôties
  • filet de saumon $9
  • Le classique $13
    • Jambon et sauce hollandaise
  • Boeuf À La Française $15/$26
    • jaune d’oeuf, parmesan, Dijon, sauce Worcestershire, sambal oelek, câpres et cornichons, roquette, échalote française, ciboulette
  • Yogourt grec $4
  • Boeuf Façon Saloon $15/$26
    • huile de truffe, parmesan, Dijon, sambal oelek, échalote française, riz soufflé
  • -Bènèdictin blue cheese $4.95
  • Calamari in parmesan crust, fresh lemon tartar sauce, spicy tomatoes
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • Dessert of the day
    • Announced at the table
  • Arugula $2.95
  • Verrines Suggestions $9.95
  • -Table d`hote $6.95

Pomarosa

Address

3870 Rue Saint-Denis, Montréal, QC H2W 2M2, Canada

Phone

05147758680

Email

None

Opened hours

12 Noon to 9 PM (Mon-Sun)

Price

None

Type

None

Service

None

Cuisine

Ice Cream

Features

Location
3870 Rue Saint-Denis, Montréal, QC H2W 2M2, Canada
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