Pomarosa in Le Plateau-Mont-Royal Menu

Pomarosa in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Large shrimp and Cod from . Brit and Chips offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Fresh Gaspesie scallops $19.00
    • (3) Parmesan, lime, lèche de tigre
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Mignardises $129.50
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Calmar Poele Aux Agrumes $12
  • Poulet Frit & Chou $13
  • Nougat Glace $8
  • Boulettes De Viande $12
  • Olives $6
  • Caponata $9
  • Riz Au Lait $8
  • Cake Au Chorizo $9
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Jus d'orange frais pressé $ 4
  • Croissants $ 3
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Dessert du jour $8
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »

Pomarosa

Address

3870 Rue Saint-Denis, Montréal, QC H2W 2M2, Canada

Phone

05147758680

Email

None

Opened hours

12 Noon to 9 PM (Mon-Sun)

Price

None

Type

None

Service

None

Cuisine

Ice Cream

Features

Location
3870 Rue Saint-Denis, Montréal, QC H2W 2M2, Canada
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