Poissonnerie Méditerranéenne in Villeray-Saint-Michel-Parc-Extension Menu

Poissonnerie Méditerranéenne in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Appetizer of the day INCLUS
  • Seasonal vegetable risotto INCLUDED
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette $10.00
  • Portuguese tasting dessert (for two) $24.00
  • -Grilled octopus $40.00
  • Bitoque sauce $2.00
  • 7 oz Angus filet mignon, homemade French Fries $43.00
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Candy tree from Guilty land $129.50
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • - Reg. $8.95
  • Catalan style chorizo and Matane shrimps risotto
  • Pasta of the day $19.75
  • Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Brocoli rôti $ 17
    • ricotta, pleurotes grillés, oignons blonds, mozzarella
  • Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
    • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Viennoiseries $ 3.75
  • Mimosa $ 9.25
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • *Extra mozzarella de bufflonne $5
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette

Poissonnerie Méditerranéenne

Address

7735 Boulevard Saint-Michel, Montréal, QC H2A 3A7, Canada

Phone

05147215505

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Seafood

Features

Location
7735 Boulevard Saint-Michel, Montréal, QC H2A 3A7, Canada
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