Play Food & Wine in Ottawa Menu

CHARCUTERIE CHARCUTERIE
  • Duero serrano / strawberry balsamic purée $14
  • S2S saucisson sec / maple apple butter $13
  • Pork creton / caraway mustard $13
  • S2S calabrese / pickled fennel $13
  • Mixed charcuterie plate 21
SAVOURY SAVOURY
  • Carrot & fennel soup / cumin yogurt / orange $9
  • Organic Cider, Southbrook (3 oz/5 oz) $5/$8
  • Fresh fig / beet purée/ honey/ goat cheese/ puffed rice/ yuzu $14
  • Calcaire, Norman Hardie (3 oz/5 oz) $7/$12
  • Heirloom tomato/ corn hushpuppies / greens / mad tom $14
  • Maury, Le Tourbillon de la Vie (3 oz/5 oz) $9/$14
  • Salmon tartare / verjus/ black rice chip/ sorrel/ mustard caviar $16
  • Gamay and Pinot Noir, The Grange (3 oz/5 oz) $7/$12
  • Beef tartare / piccalilli / mustard / Tabasco / taro chips $16
  • Ventoux, Domaine de Bon Remède (3 oz/5 oz) $7/$12
  • Grilled romaine / pecorino / dill crème fraîche / capers / sherry $14
  • Passerina, Ciu Ciu Winery (3 oz/5 oz) $7/$12
  • Sea bass / cream corn/ ginger/ Thai basil/ jalapeño/ coconut $16
  • Malvasia, Ronco del Gelso (3 oz/5 oz) $9/$14
  • Pork tenderloin / gremolata / caper berry / fennel / zucchini $14
  • Sangiovese & Montepulciano, Ciu Ciu (3 oz/5 oz) $6/$10
  • Grilled quail/ marinated tomato/ eggplant raita/ panch phoron $16
  • Verdicchio dei Castelli di Jesi, La Staffa (3 oz/5 oz) $8/$13
  • Trout/ fingerling / green bean / shrimp / parsley / cream $17
  • Chardonnay, Mineralité, Bachelder (3 oz/5 oz) $8/$13
  • Gnocchi / cherry/ brown butter/ sage/ mushroom/ swiss chard $14
  • Cirò, Gaglioppo, Calabretta (3 oz/5 oz) $9/$14
  • Pork belly / kumquat/ snow pea / sesame/ soy/ parsnip purée $16
  • Sake, Kikumasamune Tradition Junmai 2 oz $8
  • Braised lamb tagliatelle / demi-glace / pea / mint / mushroom $16
  • Priorat, Scala Dei (3 oz/5 oz) $9/$14
  • Grilled hanger steak /mushroom /frites / aioli $17
  • Rioja, Telmo Rodriguez (3 oz/5 oz) $8/$13
SIDES SIDES
  • Rites / aioli $5
  • Mushroom / local greens / shallot / miso butter $7
  • Broccoli / sambal / shallot $7
  • Grilled watermelon / ricotta / lime $7
CHEESE CHEESE
  • Three selections $16
  • Five selections $22
  • Dried fruit chutney
  • Brillat Savarin / Normandy, France / cow triple cream, tangy, buttery
  • Cendrillon / Saint-Raymond, QC / goat ash rind, smooth, buttery
  • Tomme des Galets/Deschambault,QC/sheep and goat semi-firm, light, grassy, earthy, tangy
  • 14 Arpents/ Lac St. Jean QC / cow nutty, washed rind, creamy
  • Cru du Clocher/ St. Helen, QC / raw cow 2 yr old, dense, salty, creamy
  • Alfred le Fermier / Compton, QC / raw cow herbaceous, sweet, nutty
  • Bleu D’Elizabeth /Warwick, QC / raw cow creamy, pungent, salty, organic
SWEET SWEET
  • White chocolate blondie/grilled peach/maple ricotta $9
  • Late Harvest Gewurztraminer, Featherstone $10
  • Cheese cake /lavender/white chocolate/phyllo/fig $9
  • Malvasia aromático, Viñatigo '08 $15
  • Banana fritter/ chocolate/ almond/ coconut gelato $8
  • Agioritiko, Anatolikos '05 $10
  • Strawberry & cream / pavlova / rose / pomegranate $8
  • Jurançon, La Magendia '13 $10
  • Boca negra / dried cherry / meringue / almond $8
  • Pure gelato/ 3 flavours / fresh fruit garnish $8
  • Indian Summer Riesling, Cave Spring '13 $10

Nearby Sample Menus

Amuse Kitchen & Wine (sample menu)
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Fritters $17
    • shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
  • Large board (5 selections) $26
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Duck Breast $33
    • grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
  • Charcuterie
    • We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
  • Lamb $23
    • curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
  • Super board (11 selections) $55
Poco Pazzo (sample menu)
  • Agnolotti Gorgonzola E Pinoli $ 20
    • homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
  • Salmone Alla Griglia $23
    • (grilled salmon served with spinach in a dill cream sauce)
  • Pocopazzo Wraps: with Soup or Salad $15
    • (made fresh in a 12″whole wheat tortilla)
  • Orecchiette Alla Barese $ 19
    • Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
  • Grilled Chicken And Shrimp $ 17
    • (grilled tender chicken and scrumptious shrimp)
  • Bruschetta $ 8
    • (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
  • Del Giorno $ 6
    • (soup of the day – ask what we’ve prepared for you today)
  • Parmigiana $24
    • (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
La Porto A Casa (sample menu)
  • Veal Fiorentina $26.00
    • Scallopine, Prosciutto, Baby Spinach, Mozzarella, Jumbo Shrimp in a White Wine Demi-Glaze
  • Pizza(Small/Medium) $13.75 / $19.45
    • Combination Pepperoni, Mushrooms, Red & Green Peppers
  • *Tortellini e Brodo $6.50
    • Cheese Tortellini & Parmesan Cheese in a Light Broth
  • *Eggplant Parm Dianna $20.00
    • Eggplant Parmigina Served with Salad
  • Add Chicken $4.50
  • *La Genovese(Small/Medium) $15.00/ $20.95
    • Chicken, Sundried Tomatoes, Pesto, Red Onion, Diced Tomatoes
  • Pollo Nonna Bettina $23.50
    • Chicken Layered with Eggplant & Ricotta Cheese, Tomato Sauce, Fontina & Mozzarella Cheese
  • *Add Alfredo $ 2.50
Pinelopi's Greek Kitchen (sample menu)
  • Extra pita $2.25
  • Entree $15.75
  • Filet of Sole $18.75
    • Pan fried, served on a bed of rice & green beans stewed in tomato
  • Baklava $6.25
  • Oven Roast Lamb $13.75
    • Leg of lamb, au jus, served with oven roast potatoes & Greek salad
  • Pinelopi’s Pizza $17.25
    • Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
  • Garlic shrimp (4) $5.75
  • Hummus $8.75
    • Chickpeas, tahini, fresh garlic & lemon
Black Dog Bistro (sample menu)
  • Club Sandwich Wrap $16
    • grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
  • French Onion soup $6
  • Crispy Chicken Burger $17
    • layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
  • Daily Feature Sandwich $14
    • available until 3 p.m.
  • Salmon Burger $17
    • grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
  • Black Angus Burger $10
    • no side
  • Sweet potatoes fries or daily soup $2
  • Lamb Burger $16
    • made in house, grilled and topped with red peppers and goat cheese
Play Food & Wine

Play Food & Wine

location

Address

1 York St, Ottawa, Ontario K1N 5S7, Canada

phone

Phone

06136679207

email

Email

info@playfood.ca

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Canadian , Gluten Free , Vegan , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
1 York St, Ottawa, Ontario K1N 5S7, Canada
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