Place Tevere in Anjou Menu

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Place Tevere in Anjou has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Teriyaki and -Steak from . Sho-Dan offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Fish & chips $10.00
- Served with coleslaw and fries
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Calamari fritti $6.00
●Secondi
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
-add a meatball for $4.00
Add
●Pasta
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

All the above plates are served with french fries, coleslaw and a pickle spear
Shiraz wine reduction sauce $5.99
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed

CHEESECAKE DELIGHT $13.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
White fish of the day $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00