Pizza Poulet Express in Saint-Laurent Menu

Pizza Poulet Express in Saint-Laurent has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Sho-Dan includes a wide range like Teriyaki or -Steak. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • -additional $9.50
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Array of homemade sorbets and ice creams $8.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • -Wine pairing $60.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Grilled chicken $16
  • Basil & lemon grilled shrimps $13
  • Olive, sun-dried tomato and fresh basil tapenade $9
  • Extra salmon gravlax $10
  • Mussels marinière and fries $18
  • Fish & chips with green salad $19
  • Warm seasonal mushroom bruschetta $10
  • Homemade lamb merguez sausages, fries and salad $15
  • Curry sauce $3.00
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Fish fritters $6.50
  • Regular shrimp $8.50
  • Chips $3.50
  • Chicken & leek $7.50 / $9.50
  • Pickled onion $1.50
  • Deep-fried “whatever” $4.00
  • Baked beans $1.50
  • Tandoori popcorn shrimp $6.50

Pizza Poulet Express

Address

1775 Rue Grenet, Saint-Laurent, QC H4L, Canada

Phone

05147440202

Email

None

Opened hours

11 AM to 12 Midnight (Mon-Fri),11 AM to 1 AM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

Canadian , Pizza , Fast Food

Features

Location
1775 Rue Grenet, Saint-Laurent, QC H4L, Canada