Pizza Pizza in Ville-Marie Menu

Pizza Pizza in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Mkt Restaurant and Polpette Con Polenta.

• Pollo al forno $23.00
  • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
• Caprese con pomodoro arrostito (v) (g) $13.00
  • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
• Calamari fritti $16.00
  • Fried calamari, spicy aioli, marinara sauce
• Tagliata di manzo (g) $28.00
  • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
• Risotto primavera (v) (g) $24.00
  • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
• Linguine ai frutti di mare $28.00
  • Tomato sauce, shrimp, scallops, mussels, calamari
• Misto di carne (g) $74.00
  • Chef’s choice of assorted meats
• Prosciutto e formaggio $11.00
  • Prosciutto, parmesan,mix of olives

• Moshibēkon Yakitoris (2) $7
  • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
• Shoyu Ramen $12
  • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
• Salmon & Nori
• Pōkuribu $15
  • Côtes de porc(Pork Ribs)
• Godzilla Brownie $5
  • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
• Tarutaru $13
  • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
• Tako/Mini Pieuvre Marinée (Baby Octopus )
• Saumon Bonbons $10
  • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)

• Chef's salad $ 22
• Scallops + shrimp in a shell $ 25
• Chaï tea crème brulée $ 9
• Flank steak + toqué! Butter + fries $ 26
• Pan seared foie gras $ 21
• Red wine savarin + strawberry $ 8
• Charcuterie platter (for 4) $ 50
• Goat cheese + potato gratin $ 14

• Le maïs (v) $150.00
  • Corn as a cloud, caramelized onions, lively salad, popcorn
• La bulle $19.00
  • Blown sugar ball with yuzu-lemon, coriander sorbet
• La betterave $95.00
  • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
• Le jambon « iberico de bellota » $40.00
  • « Iberico de Bellota » ham with toasted tomato bread
• Les glaces et les sorbets de saison $19.00
  • Seasonal ice creams and sorbets
• Pour commencer $95.00
  • Mound of tender golden quinoa, smoked piquillo pepper
• L’artichaut (v) $22.00
  • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
• La caille $42.00
  • Quail stuffed with foie gras served with potato purée

• Bhìndì Masala $14.00
  • Okras delicately prepared in a blend of spices
• Seekh Kabab $6.00
  • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
• Biryani $18.00
  • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
• Lamb vindaloo $20.00
  • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
• Mattar paneer $15.00
  • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
• Shrimp tandoori $22.00
  • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
• Chicken jal-farezi $19.00
  • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
• Mushroom do-pizza $12.00
  • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

• Pizza Nutella $5.00
• Mild Italian sausage tomato sauce $13.00
  • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
• Sfizi stuffed with prosciutto (3) $9.00
• Fennel orange arugula almonds lemon (when available) $16.00
• Arugula & lemon salad $5.00
• Marinara $8.00
  • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
• Spicy pancetta and figs $17.00
  • E.V.O.O. fresh goat cheese arugula aged balsamic
• Organic salami $11.00
  • tomato sauce fior di latte

1001 Rue Ste- Catherine Street, Montreal, Quebec, Canada

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