Pizza Pizza in Ville-Marie Menu

Pizza Pizza in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Mkt Restaurant and Polpette Con Polenta.

• Mild Italian sausage tomato sauce $13.00
  • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
• Pizz’Egg $12.00
  • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
• Arugula & lemon salad $5.00
• Fennel orange arugula almonds lemon (when available) $16.00
• Dessert of the day Ask a member of our team
• Speck $14.00
  • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
• Organic salami $11.00
  • tomato sauce fior di latte
• Arugula $14.00
  • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

• Black sea bass $28.00(Lb)
• -grand $15.95
• Salade verte
• Yogurt with honey $7.95
• Melomakarona $2.95
• Langoustines $38.95
  • Scampis
• Salmon $24.95
• Calmar frit $18.00(Lb)
  • Fried squid

• Mimosa $ 9.25
• Jus d'orange frais pressé $ 4
• Maquereau fumé $ 16
  • poireau vinaigrette, salade de choux-fleurs rôtis & oeufs, mayo aux herbes
• Cresson $ 15
  • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
• Turbot fumé $ 15
  • betterave, crème fraîche & aneth
• Kale, bette-à-carde & épinards $ 8
  • purée d'ail rôti, haricots verts, bocconcini & tomatillo
• Margherita blanche $ 17
  • tomates fraîches, mozzarella de bufflonne & basilic.
• Thés et Tisane $ 3.00

• Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
• “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
• Choose one appetizer and 1 main course
• -Confit duck $32.00
• 18 oz Angus rib eye quality 18-55 PM
• -Grilled tuna $42.00
• “Brochette’’ of the day $24.00
• 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE

• Bacalhau com natas $ 38
  • «mille-feuilles» of salted cod confit with olive oil, cream, onions
• Lulas recheadas $ 15
  • stuffed calamari
• Pastéis de bacalhau (4) $ 8
  • cod croquettes
• Filetes de sardinha grelhados $ 8
  • grilled sardine fillets, bread croutons
• Salada de Esparagos $ 16
  • Asparagus, serrano, roasted almonds, São Jorge cheese salad
• Sopa Alentejana $ 12
  • salted cod soup with poached egg
• Naco de carne com osso para 2 pessoas $ 100
  • 34oz grilled beef rib for 2 people
• Carne de porco a Alentejana $ 36
  • pork and clams Alentejana-style

• Dahl Soup $5.00
  • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
• Vegetable Biryani $15.00
  • Steamed basmati rice cooked with seasonal vegetables. Served with raita
• Tandoori Paratha $5.00
  • Whole - wheat bread baked in the tandoor, generously buttered
• Katchumbar salad $7.00
  • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
• Butter chicken (murg makhanì) $21.00
  • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
• Chicken tíkka Masala $20.00
  • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
• Shahì paneer $16.00
  • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
• Tandoori roti $4.00
  • Naturally leavened whole-wheat flat served hot

1001 Rue Ste- Catherine Street, Montreal, Quebec, Canada

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