Pizza Giuseppe in Lasalle Menu

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Pizza Giuseppe in Lasalle has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

●Dolci
●10 at 10
Choice of pasta capelli d'angelo
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Dulce de leche cheesecake $8.00
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella

Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Swiss cheese $1.79
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Fried calamari with a spicy tomato sauce $13.00
Regional Cheeses $18.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00