Pizza 4 Freres in Mercier-Hochelaga-Maisonneuve Menu

Pizza 4 Freres in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • La Quiche $12
    • Servie avec petite verte
  • Cheese $17
    • cheddar vieilli, compotée d’oignon, aïoli, iceberg
  • Végétarien $3
    • Remplacez la protéine par du Tempeh au quinoa et sésame
  • Grande Verte $13
    • mesclun, tomates cerises, maïs rôti, edamames, vinaigrette raifort
  • Hamburger Steak Old School $20
    • purée de Yukon Gold, légumes sautés, demi-glace et oignons caramélisés
  • Pancakes (2) natures $4
  • Stir-Fry Aux Crevettes Style Chinatown $22
    • légumes sautés, fèves germées, graines de sésame, sur nouilles croustillantes aux oeufs
  • Ajoutez de l’effiloché de canard à vos pâtes $9
  • Seven courses tasting menu proposed by the chef $85.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Array of homemade sorbets and ice creams $8.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Homemade macaroons $2.00/unit.
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • - Shrimps $19.95
  • Lychee
  • Glazed pork and shrimps spring roll ( peanut sauce) $2.95
  • Vermicelli and stir fry vegetables with beef and shrimps
  • - S $3.95
  • Vermicelli with spicy lemongrass seasoned beef
  • - Noon $10.95
  • Rice with minced pork and B.B.Q. pork chops $12.95
  • Sausage rol
  • Sole $10.75 / $12.75
    • Sour cream ’n onion batter
  • Mushy peas $1.50
  • Scotch egg $5.00
  • Onion & cheese $7.50 / $9.50
  • Steak & veg. $7.50 / $9.50
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Fish (1/2 portion) $6.00
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread

Pizza 4 Freres

Address

6600 Rue beaubien est, 6600 Rue beaubien est, H1M 3B3, Montreal, Quebec, Montreal, Quebec H1M 3B3, Canada

Phone

05142558387

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
6600 Rue beaubien est, 6600 Rue beaubien est, H1M 3B3, Montreal, Quebec, Montreal, Quebec H1M 3B3, Canada
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