Piroz Pizza in Mercier-Hochelaga-Maisonneuve Menu

Piroz Pizza in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • 1 choice of beverage, 2 macarons $14.50
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Onion rings $5.00
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • **16 Yarn Nua $9.95
    • Salade de boeuf grillé a la citronelle, Grilled beef Iad with lemongrass
  • ***68 Phad KF Pao Ped Yang $17.95
    • Canard BBQ sauté au basilic thailandais, BBQ dick utéed with thai basil
  • ***79 Phad Kha Pao Nua $17.95
    • Boeuf sauté au basilic thailandais, Beef sautéed with thai basil
  • ***50 Scallop Pied Hed $19.95
    • Pétoncles sautée au basilic et champignons, Scallops sauteed with mushrooms and tesd
  • **70 Keng Phed Mou $16.95
    • Porc au cari iouge & lait de coco, Pork in red curry & coconut milk
  • ***24 Po Tack $8.50
    • Soupe de fruits de mer Phayathai, Phayathai seafood soup
  • ***32 Pd Kha Pao Kung $18.95
    • Crevettes sautées au basilic thailandais, Shrimps sautéed with thai basil
  • Phad Thai Phak $13.95
    • Vermicelles sautées aux légume, tofu & oeuf, Rice noodles sautéed with vegetables, tofu & egg
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Selection of cheese from quebec $5.95 the piece
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • -A la carte $11.95
  • The beaver hall board
    • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
  • -Sautèed mushrooms $4.95
  • -Chorizo $4.95
  • -Table d`hote $7.95
  • Dessert of the day
    • Announced at the table

Piroz Pizza

Address

3445 Rue Ontario E, Montréal, QC H1W 1P9, Canada

Phone

05145288088

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pizza

Features

Location
3445 Rue Ontario E, Montréal, QC H1W 1P9, Canada
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