Piroz Pizza in Mercier-Hochelaga-Maisonneuve Menu

Piroz Pizza in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Choose one appetizer and 1 main course
  • Mushroom and duck confit leg risotto, Port sauce $36.00
  • “Brochette’’ of the day $24.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUDED
  • Seafood rice Casserole $40.00
  • Sautéed veggies $8.00
  • Pulled pork burger $16
    • with white bbq sauce, fries and green salad
  • Mushroom linguini, cream and white wine $15
  • BBQ pulled pork $16
  • Fried calamari and spicy mayo $13
  • Homemade lamb merguez sausages, fries and salad $15
  • Classic $13
  • Extra salmon gravlax $10
  • Pickles, homemade salsa, marinated onions $1
  • Calamari $13.00
    • Lightly fried, ginger garlic sauce, greek feta sauce
  • Rare cool, bright red center
  • New york striploin gf (12 oz) $34.00
  • Top sirloin gf (8 oz) $34.00
  • Halibut & chips $22.00
    • Tartar sauce, lemon
  • Steak & lobster gf (6 oz) $42.00
  • Tuna 5 $5.00
  • King crab $22.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • TIRAMISU DA VINCI $10.50
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Small Sicilian Cones $9.50
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • My passeport to sweetness $129.50
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • -Sup $11.50
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Candy tree from Guilty land $129.50
  • Grilled cod, celery, tomatoes, oranges and dill virgin sauce $28.95
  • Catalan seafood paella with pork chorizo and chicken $36.95
  • Braised beef cheeks, caorsed meat and tyme stock $25.95
  • Catch of the day grilled, poached or seared $22.95
  • Catalan style chorizo and Matane shrimps risotto
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Twelve-hours Braised lamb, spinach with roasted almonds $32.95

Piroz Pizza

Address

3445 Rue Ontario E, Montréal, QC H1W 1P9, Canada

Phone

05145288088

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pizza

Features

Location
3445 Rue Ontario E, Montréal, QC H1W 1P9, Canada
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