Pierre Et Pierre in Le Plateau-Mont-Royal Menu

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Pierre Et Pierre in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Portus 360 and Caldo verde.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Fennel orange arugula almonds lemon (when available) $16.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Pizza Nutella $5.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Sfizi stuffed with prosciutto (3) $9.00

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
LENTIL SOUP 4.95
- Yiayia style.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Chicken 12.95/16.95/13.95/17.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mango pickle $3.00
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)

Margherita
- Tomato sauce, basil, mozzarella
Ragu di carne
●Altro.10
Nutella cheesecake $8.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Arrabbiata
Ice cream or sorbet $7.00
●Antipasto

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Swiss cheese $1.79
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup