Picadilly Bakery & Pastry Shop in Villeray-Saint-Michel-Parc-Extension Menu

Picadilly Bakery & Pastry Shop in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Costela curta estufada $ 16
    • braised short rib
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Parrilhada $ 40
    • grilled seafood
  • Creme de mariscos $ 15
    • seafood soup
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • LENTIL SOUP 4.95
    • Yiayia style.
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • -Sup $11.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • -grand $15.95
  • Tzatziki $6.95
    • Yogurt, cucumber and garlic
  • Baklava "molivos" $6.95
  • Taramosalata $6.95
    • Potatoes with carp roe
  • Assiette molivos $14.95
    • Fried eggpland, zuchinni, green peppers with tzatziki
  • Porgy $26.00(Lb)
  • -grand $14.95
  • Pompano $30.00(Lb)
  • Taglio Di Macellaio
    • Coupe du boucher( Butcher's cut)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)

Picadilly Bakery & Pastry Shop

Address

542 Avenue Ogilvy, Montréal, QC H3N 1M8, Canada

Phone

05142775705

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Greek

Features

Location
542 Avenue Ogilvy, Montréal, QC H3N 1M8, Canada
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