Pho Ong Rau in Villeray-Saint-Michel-Parc-Extension Menu -

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Pho Ong Rau in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Molivos offers many options including Saganaki and Taramosalata. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Bombolone (Available on Thursday) $3.50
Stracciata di Burrata maison $7.00
Organic salami $11.00
- tomato sauce fior di latte
Large Classic Caesar $10.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Half Greek Style Chicken 20 min cooking time 17.95
FETA CHEESE 5.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Curry sauce $3.00

Spaghetti
- Reg. Or whole wheat
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Insalate
●Add grilled chicken or two shrimp $4
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini

Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard