Pho Ong Rau in Villeray-Saint-Michel-Parc-Extension Menu

Pho Ong Rau in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Molivos offers many options including Saganaki and Taramosalata. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Extra Cheese $10
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • (G) sans gluten / gluten free
  • (V) végétarien / vegetarian
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Bombolone (Available on Thursday) $3.50
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • (All our pizzas can be made with gluten-free dough (+3))
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Cannoli $5.00
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Chicken breast yaki mirin $18.00
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Chef's dessert $4.00
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Miso beef $20.00
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Jus d'orange frais pressé $ 4
  • Mimosa $ 9.25
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • Pudding au pain, sauce caramel $7

Pho Ong Rau

Address

300 Rue Jarry E, Montréal, QC H2P 1T7, Canada

Phone

05149037722

Email

None

Opened hours

11:30 AM to 9:30 PM (Mon-Wed), 11 AM to 10:30 PM (Thu-Fri), 4:30 PM to 10:30 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

Vietnamese

Features

Location
300 Rue Jarry E, Montréal, QC H2P 1T7, Canada
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