Pho Express in Vancouver Menu

Served with fresh bean sprout, herbs, lime & jalapeno
Special noodle soup $8.00
- Beef ball, rare beef, flank
Rare beef noodle soup $8.00
Beef ball noodle soup $8.00
Beef flank noodle soup $8.00
Rare beef & beef ball noodle soup $8.00
Pho $8.00
- With any two ingredients above
Chicken noodle soup $8.00
VEggie noodle soup $8.00
Vietnamese spicy noodle soup $8.00
- Flank, meat ball, vietnamese ham served in spicy broth
Vietnamese beef stew noodle soup $8.00
- Cubed beef, carrot & onion in tomato stew
Seafood noodle soup $8.00

Served with lettuce, bean sprouts, cucumber, pickled veggies, peanuts & house special sauce
Grilled pork $8.00
Grilled pork & spring roll $8.50
Grilled shrimp & spring roll $8.50
Grilled chicken $8.00
Grilled chicken & spring roll $8.50
Coconut chicken curry $8.00
- Chicken, yams, eggplant & potato

Nearby Sample Menus

South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Spicy Avo Mash $1.33
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Oceanwise Pacific Shrimp $2.25
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Avocado $2.00

Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Add brunch spuds $3
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
substitute sweet soy pork for Postmark Stout braised pork belly $2
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Add salmon fillet $12
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
served with house-cut fries
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda