Pho An Nam in Villeray-Saint-Michel-Parc-Extension Menu -

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Pho An Nam in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Molivos and Saganaki.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Sfizi stuffed with prosciutto (3) $9.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Cannoli $5.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Classic Caesar with pancetta $5.00

Bifteki 11.95/15.45/12.95/16.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Half Greek Style Chicken 20 min cooking time 17.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Fusilli
●Frittate
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
French onion soup $8.99
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Grilled vegetable skillet $12.99
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Half sour pickles $2.29
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce