Pepper Lunch in Vancouver Menu

Pepper Lunch in Vancouver has no menu available, but can choose from many other options such as Jambler roll or Volcano roll from Nikko Sushi. Hawksworth Restaurant offers many options including ●Small plates and Artisan breakfast pastries. Bacchus Restaurant & Lounge includes a wide range like Confit duck rillette or Crusted albacore tuna. Pepperoni (14"/18") and Calabria (14"/18") from . Pizza Garden offers Smoke's Poutinerie Vancouver and Fries.

Nearby Sample Menus

  • Lobster $36
    • green pea risotto , tomato broth + tarragon
  • Add $4
    • Gluten Free Pasta
  • Wild Salmon $33
    • clams I morel , yellow pepper brodo , vegetable ragout
  • Pappardelle $18/$26
    • braised rabbit I olives + capers + saffron
  • Prosciutto + Salumi $25
    • pepperoni + olives + cornichons
  • Glorious Organic Mesclun $15
    • quince vinaigrette
  • Taglierini $18/$26
    • wild mushrooms , chilies + olive oil
  • Parmesan Sformato $16
    • piquillo pepper vinaigrette, organic greens
  • Seafood Sen $7.90
  • Ham $6.75
  • Make it meal by adding a side & a drink to your sandwich
  • Tuna $7.90
  • Muffin $1.40
  • Turkey Breast $5.25
  • Oven Roasted Chicken $6.00
  • Cold Cut Combo $3.75
  • Chef’s Less Boring Salad $14
    • Paella and Orzo In Lemon Basil Vinaigrette With Chorizo, Salmon, Prawns And Duck Confit
  • Lamb Shank $22
    • Slow Braised in Red Wine and Tomato, Smoked Almonds and Garlic Chili Brussel Sprouts
  • Beef Tenderloin $30
    • Grilled, Onion Gastrique, Roast Potatoes and Seasonal Vegetables
  • Steamed Mussels and Chorizo $10
  • Robin’s Boring Salad $11
    • Mixed Greens With Celery, Apple and Smoked Gouda in a Caraway Dressing
  • Birdies $10
    • Rosemary Infused Pastry Surrounding Duck Confit and Duxelles, Orange Chilli Chocolate Mousse
  • Scotch Egg $9
    • Soft Boiled Egg Wrapped with Parmesan Crusted Fennel Sausage, Cilantro Garlic Sauce
  • Potato and Onion Cheddar Tart $10
  • Small $ 5.50
  • Small $ 5.00
  • Large $ 10.00
  • XXL $ 50.00
  • Chicken Curry
    • Boneless chicken traditionally cooked with onion, garlic, ginger, tomatoes and mild blend of spices
  • Chicken Potato Vindaloo
    • Vindaloo is a popular curry that hails from a tiny little state of Goa in India. Portuguese had their colony in Goa for decades and so the state has a great influence from Portuguese culture. The name Vindaloo was also derived from Portuguese dish where “vinho” means wine and “alhos” is garlic.
  • Coconut Curry
    • Chicken cooked in ginger, garlic, onion and coconut milk
  • XXL $ 50.00
  • Ebi Fritters $15
    • whole tiger prawns, herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction
  • prepared using our famous flame-seared technique with signature sauces
  • Tern pura Fish & Chips $13
    • feature fish, root vegetable chips, ponzu, tartar sauce
  • At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu, Our chefs strive to serve the freshest, local, Ocean Wise’ seafood available with each changing season, We believe in the importance of empowering our guests to have the option to make sustainable choices
  • Nutri Greens Farm Tofu Salad (VEG) $14
    • organic greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
  • Garden Roll (GF, VEG) $14
    • cucumber, avocado, red pepper, stilso, ginger, moromi miso, sesame seed, wrapped in pickled yellow pepper
  • Aburi $135
    • a unique kaiseki experience produced by our chefs, exploring traditional Japanese and Aburi cuisine beyond Miku’s signature items
  • Calamari $16
    • squid, tempura batter, pickled beet and cucumber, tosazu sauce
  • Spicy cheese terimayo
    • Another signature dog contains three types of cheese with a hint of spiciness in the sausage. All that topped with terimayo sauce makes for a tasty hot dog.
  • Veggie
    • Completely from non-meat products
  • Love meat
    • Our home made meat sauce is fused together with melted cheese, making it popular to all ages.
  • Age ice
    • Deep fried bun filled with ice cream. Five flavors to choose from: vanilla, mango, strawberry, black sesame and maccha.
  • Black pepper
    • The special black pepper spice on fries is truly addicting!
  • Shichimi & garlic
    • Roasted garlic with nanami togarashi spice(hot pepper). Boost your energy level!
  • Croquette
    • Hungry? Japanese croquette (fried mashed potato) and arabiki sausage will satisfy your hunger.
  • Salmon dog
    • Topped with fresh onion and our special dressing.

Pepper Lunch

Address

2323 Cambie St, Vancouver, British Columbia V5Z 2T9, Canada

Phone

07783795138

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00

Price

None

Type

None

Service

None

Cuisine

Features

Location
2323 Cambie St, Vancouver, British Columbia V5Z 2T9, Canada
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