Pekoe Tea Lounge in Vancouver Menu

Pekoe Tea Lounge in Vancouver has no menu available, but can choose from many other options such as Bruschetta sampler or Sicilian calamari from Trattoria. Jam Cafe YVR offers many options including Yogurt Parfait and Maple Pan Fried Oatmeal. Salty's Fish & Chips includes a wide range like ●Side ordes or West coast chowder/bisque. Cheese Plate and Charcuterie Plate from . Teahouse in Stanley Park offers Nook and Tonnarelli Cacio Kits.

• Cod $8.89
  • 1pc of thinly battered cod & chips
• Haddock Dinner $15.99
  • 2 pieces of thinly Battered Haddock
• All you can eat Fish & chips includes bottomless pop $12.99
• Bun & Butter $0.69
• Small Bowl $3.89
• Haddock Dinner $10.99
  • 1 piece of thinly battered haddock
• Haddock Platter $16.49
  • 3 prawns, 2 oysters 1 piece salmon
• Salmon $9.49
  • 1pc of thinly battered salmon & chips

• Chicken Wings $15
  • buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
• Sakura Farms Pork Chop $27
  • mixed-bean ragout, kale, pear mostarda
• Rustichella Pienne Arrabbiata $18
  • tomato concassè, peperoncino, parmigiano reggiano
• Hotel Georgia Club $18
  • turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
• AAA Alberta Beef Carpaccio $15
  • parmigiano reggiano, rucola, olive oil
• served with house-cut fries
• Pizza Chorizo $18
  • Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
• Cef’s Seasonal Soup $9

• "AAA" alberta beef tenderloin $29.00
  • Creamed polenta, roasted root vegetables pan juices parmigiano-reggiano
• BC steelhead salmon and alaskan scallops $38.00
  • Confit potato, IPA braised onion purée spinach, warm bacon, shallot vinaigrette
• Butter poached farmcrest chicken $36.00
  • bc seasonal mushroom potato and onion croquette celeriac puree
• Bacon roasted brussels sprouts $9.00
• Bacchus truffle frites $7.00
• Wedgewood ceasar salad $16.00
  • Crisp hearts of romaine, bacchus dressing sourdough crouton
• Sautéed spinach with lemon, garlic and olive oil $7.00
• Beetroot carpacio (V) $16.00
  • Seasonal greens, salt spring island goat's milk cheese, cranberry vinagrettte granny smith apple

• salad $ 7.5
• Sablefish $ 32
  • cauliflower / grapes / couscous
• Burrata $ 14
  • tomato / pine nuts / eggplant
• Wiener schnitzel $ 28
  • potato and cucumber salad / cranberries
• Spinach goat cheese agnolotti $ 25
  • squash / chanterelle
• Cheese spätzle $ 24
  • crispy onions
• Green gazpacho $ 16
  • tuna / cucumber / yuzu-soy
• Fresh fruit sorbets $14

• Local Organic Sturgeon Caviar
• Gotham Onion Loaf $ 5.00
• Baked American Cheesecake With Mixed Berry Sauce
• Onions Rings $11.00
• Cheese Toast $8.50
• Creamed Corn $10.00
• Soup Of The Day $10.00
• Caesar Salad $14.00

• Wagyu Top Sirloin
  • rosemary + chianti + shallots tuscan fingerlings
• Penne Bolognese $18/$25
  • traditional meat sauce
• Gnudi Di Mozzarella $17
  • chanterelles , organic kale, Padano
• Braised Short Ribs
  • Chianti , potato purée
• Wild Salmon $33
  • clams I morel , yellow pepper brodo , vegetable ragout
• Parmesan Sformato $16
  • piquillo pepper vinaigrette, organic greens
• APPETIZER
• Taxes and gratuities $88

895 W Broadway, Vancouver, BC V5Z 1J9, Canada

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