Peasant Cookery in Winnipeg Menu

LUNCH
  • Calamari $ 13
    • crispy chana flour, romesco sauce
  • Butter Lettuce $9.5
    • seasonal garnishes, parmesan, pistachios, lemon vinaigrette
  • Beet Salad $12
    • toasted seeds, goat cheese, arugula, caramelized honey vinaigrette
  • Chicken Livers $ 12
    • pan fried, red wine, red onion, sun dried tomato
  • Poutine $ 11
    • bacon gravy, Bothwell cheese curds
  • Charcuterie $ 19
    • a selection of house made Berkshire pork sausages, pâtés
  • Butternut Squash Soup $ 10
    • coconut, curry, granola
  • Onion Soup $ 11
    • slowly caramelized onions, crouton, swiss cheese
  • First
MAIN
  • Seafood Pasta $ 18.5
    • Seasonal selection, pappardelle noodles, Kalamata olives, capers, sundried tomato, spinach, white wine, garlic
  • Aged Cheddar Gnocchi $ 18
    • sun dried tomatoes, piquillo peppers, spinach, red onion, herb oil
  • Mussels and Fries $ 18
    • air shipped, preparation changes daily
  • - Add fries $ 4
  • - Add greens $ 3
  • Quiche Florentine $ 10
    • Swiss cheese, spinach
  • Add gravy $3
  • Tourtière $ 21
    • greens, or fries
  • - Add fries $ 4
  • - Add greens $ 3
  • Steak Sandwich $ 16
    • striploin, soy, shitake cream sauce, grilled baguette
  • Baked Orzo $ 14
    • artichoke, zucchini, sweet chilli peppers, goat cheese cream
  • - Add fries $ 4
  • - Add greens $ 3
  • Pulled Pork $ 10
    • pulled pork, BBQ sauce, coleslaw
  • - Add fries $ 4
  • - Add greens $ 3
  • Pastrami Sandwich $10
    • house made pastrami, open faced on focaccia, fried egg, Dijon mustard, parmesan cheese
  • - Add fries $ 4
  • - Add greens $ 3
  • Pickerel B.L.T. $ 12
    • Manitoba pickerel, house made bacon, local tomatoes, tartar sauce, open faced on a baguette
  • - Add fries $ 4
  • - Add greens $ 3
  • - Add bacon $ 1.5
  • - Add cheese $ 1.5
  • Short rib, brisket and chuck, brioche bun
  • Peasant Burger $ 10
DINNER
  • Lamb Pie $ 24
    • ground lamb shoulder, peas, carrots, curried mash potato
  • Clam & Bacon Pasta $ 21
    • almond parsley pesto sauce
  • Berkshire Pork $29
    • cornmeal crusted, pickled yellow bean cucumber relish, caraway spaetzle, dill crème fraiche
  • Half Chicken $ 23
    • maple lacquered chicken breast, chicken leg confit hash, leek bread pudding, cranberry vinegar
  • Beef Brisket $ 27
    • Kansas City BBQ sauce, baked beans, bacon potato salad, sautéed green beans
  • Aged Cheddar Gnocchi $ 18
    • sun dried tomato, spinach, red onion, piquillo peppers, basil oil
  • Angus Reserve California Cut Striploin $ 36
    • Montreal style steak spice, twice baked smashed potato, collard greens, steak sauce
  • Fish & Sticks $ 23
    • beer battered pickerel, caper coleslaw, smoked paprika - piquillo pepper aioli, hickory sticks
  • Skrei Cod $ 25
    • kale, smoked pancetta, peas, green onion, chicken bacon broth
  • Chorizo Meatballs $ 21
    • patatas bravas, paprika chili tomato sauce, salsa verde, aioli
  • Add gravy for $3
  • Tourtière $ 21
    • made with local Berkshire pork, salad or fries
  • King Salmon $ 29
    • cedar plank zucchini, forbidden rice, farro, butternut squash, goat cheese vinaigrette, toasted almonds, pistou
  • Second
  • Oyster(each) $ 3
    • order as many as you wish
  • Poutine $ 11
    • bacon gravy, Bothwell cheese curds
  • Mussels & Fries $ 18
    • air shipped, preparation changes daily
  • Chicken Livers $ 12
    • pan fried, red wine, red onion, sun dried tomato
  • Calamari $ 13
    • crispy chana flour, romesco sauce
  • Butternut Squash Soup $ 10
    • coconut, curry, granola
  • Onion Soup $ 11
    • slowly caramelized onions, crouton, Swiss cheese
  • Beef Tartar $ 14
    • capers, pickles, shallots, smoked egg yolk
  • Duck Bruschetta $ 14
    • duck confit, toast, white bean purée, pickled onions
  • Charcuterie $ 19
    • a changing selection of homemade Berkshire pork dry cured sausages and pâtés, served with pickled vegetables
  • Butter Lettuce Salad $ 9.5
    • red onion, butter poached potato, house bacon, egg yolk, Parmesan, lemon vinaigrette
  • Beet Salad $ 12
    • toasted seeds, puffed wild rice, goat cheese, arugula, caramelized honey vinaigrette
  • Salmon Tartar $ 14
    • pickles, egg yolk & whites, horseradish crème fraiche, shallots
  • First
DESSERT
  • Crème Brûlée $ 8
    • classic vanilla bean
  • Chocolate Pot de Crème $ 8
    • chocolate custard, soft-baked chocolate chip & almond biscotti
  • Maple Tart $ 7
    • shortbread crust, crème fraiche
  • Profiteroles $ 8
    • choux pastry, vanilla bean ice cream, dark chocolate
  • Bread Pudding $ 9
    • croissants, chocolate chips, Guinness ice cream, almond tuile, brandied caramel sauce
  • Chèvre Cheesecake $ 9
    • sour cherry sorbet, shortbread cookie
  • Sorbet $ 4
    • ask your server for current selection

Nearby Sample Menus

  • Onion flings $4.50
  • Greek Salad
    • romaine, peppers, cucumber, tomato, olives, feta cheese, greek dressing
  • Muffins $2
  • Pepper Steak Poutine $14
    • 6oz of julienned steak sauteed with mushrooms, red onions and peppers on a bed of traditional poutine
  • French Fries $3.50
  • Wings $10
  • Shooters Jambalaya $15
    • marinara sauce, bell peppers, tomato, onion, ham, shrimp, garlic toast
  • Steak Sandwich $16
    • 6oz Certified Angus Beef sirloin broiled to perfection, served on thick cut garlic bread and topped with sautéed mushrooms and onion rings
  • Wings $13
    • 1 pound, buffalo, fresh lime and cracked pepper, honey-miso and almond, bourbon glaze, or house made BBQ
  • The Big Kildonan Burger $15
    • Our hand crafted patty on a pretzel bun with Bothwell jalapeño muenster, house smoked bacon, smoked jalapeños and Bistro Sauce
  • The Not So Classic Burger $13
    • Our hand crafted patty on a pretzel bun with Bothwell white cheddar and Bistro Sauce
  • Bacon (3) $4
  • Substitute 6oz sirloin steak for $6
  • Beet Chips $9
    • Crispy beet chips with a caramelized onion and goat cheese dip
  • Calamari $13
    • Tender calamari rings dusted and fried to perfection with a lemongrass soy glaze and scallions
  • Pork Bits $14
    • Pork bits with crispy brussel sprouts and potatoes drizzled with honey mustard
  • Yam Fries $ 9 ¼
    • grated Grana Padano, truffle lemon aioli
  • Mushroom Soup $ 7 ½
  • Farmers Market Chicken Salad $ 18 ¼
    • hourly roasted chicken, golden beets, fresh corn, emerald kale, Hass avocado, toasted almonds, aged white cheddar
  • Grilled prawn skewer $ 7¼
  • Hot Wings $ 13
    • Frank's hot sauce, creamy blue cheese dip
  • Add
  • Gluten free bun available $ 2
  • Calamari Fritti $ 14
    • tempura vegetables, spicy aioli
  • Greek Salad
    • with red pepper, cucumber, Kalamata olives, tomato, onion, feta + yogurt dressing
  • Frisee Salad
    • with lardons, soft poached egg+ ver jus dressing
  • Italian Antipasto Plate $20
    • with speck, assorted salami, provolone + marinated vegetables
  • 7.5oz /16oz $27/$44
  • Or Cheddar $2.5
  • Add Avocado $3
  • House Meatballs In Tomato Sauce $15
    • with reggiano
  • Served with One Of: Fries, Collard Greens Or Kale Salad
  • King Crab $19.95
  • Steakhouse Cheese Toast $5.95
    • a gratineed blend of aged artisan cheeses
  • Garlic Shrimp
  • Our warm & hearty soups are house made nub fresh Ingredients
  • New York Striploin 12 oz $33.95
  • Our coastal fish is chosen for freshness & quality Each of selection below include hush seasonal vegetables
  • Chicken Fingers $9.95
    • served with your choke of Chop cut fries or mashed potatoes
  • Braised Boot Short Ribs $27.95
    • shaved straight off the bone and slow cooked In a rich red wine sauce served with abi Infused mashed potatoes and fresh seasonal vegetables
  • Fish & Chips
    • Icelandic cod, crisp coleslaw, tartar sauce, HCDC fries
  • Hand cut double cooked fries
  • Blackened Chicken
    • spicy salsa, almond rice, cowgirl salad
  • Blackened Chicken Wonton
    • pork & shrimp wontons, bean sprouts, scallions, roasted corn, noodles, cabbage, wonton broth
  • Warm double chocolate brownie
    • Vanilla ice cream, salted walnuts, caramel sauce (great for sharing)
  • Crispy Chicken Taco
    • guacamole, cilantro cabbage, pico de gallo, chipotle aioli, soft taco
  • Shrimp & Chicken Pad Thai
    • rice noodles, chilies, lime, peanuts, wok fired veggies
  • Blackened chicken caesar
    • crisp bacon, shaved parmesan, fresh avocado, signature dressing

Peasant Cookery

Address

283 Bannatyne Avenue, Winnipeg, Manitoba R3B 1M3, Canada

Phone

02049897700

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Canadian , Vegan , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
283 Bannatyne Avenue, Winnipeg, Manitoba R3B 1M3, Canada