Pâtisserie Bicyclette in Rosemont-La Petite-Patrie Menu

Pâtisserie Bicyclette in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Extra Cheese $10
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • 23 oz Angus prime rib aged 40 days $120.00
  • Porcini crusted roasted black cod, Port wine sauce $48.00
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette $10.00
  • Meat of the day – Chef’s inspiration MP
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • Port sauce $2.00
  • Starting at $24.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Gluten-free menu
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Chocolate double decker $9.95
  • -Bènèdictin blue cheese $4.95
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • Soup of the day and crouton $6.50
  • -A la carte $7.95
  • -A la carte $10.95
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • Selection of cheese from quebec $5.95 the piece
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • ●Antipasti
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • ●Altro.10
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)

Pâtisserie Bicyclette

Address

1256 Rue Saint-Zotique E, Montréal, QC H2S 1N7, Canada

Phone

04383867177

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 10:00 AM – 5:30 PM, Sunday: 10:00 AM – 4:30 PM

Price

None

Type

None

Service

None

Cuisine

Bakery

Features

Location
1256 Rue Saint-Zotique E, Montréal, QC H2S 1N7, Canada
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