Address
755 Boul Crémazie E, Montréal, QC H2M 1Y5, Canada
Patate Rouge in Ahuntsic-Cartierville Menu
Are you the owner? Manage this listing for free.
Patate Rouge in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.
Nearby Sample Menus
-
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
-
Cheese sticks (5) $7.00
- Served with salsa sauce
-
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
-
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
- Onion rings $5.00
-
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
-
Chili poutine $9 / $13
- Chili sauce
-
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
-
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
-
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
-
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
-
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
-
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
-
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
-
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
-
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
-
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
-
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- Linguine
-
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
-
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
-
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
-
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
-
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
-
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
-
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
-
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
-
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
-
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
-
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
-
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
-
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Patate Rouge
Phone
05148585454
Opened hours
Monday: 5:00 AM – 11:00 PM, Tuesday: 5:00 AM – 11:00 PM, Wednesday: 5:00 AM – 11:00 PM, Thursday: 5:00 AM – 12:00 AM, Friday: 5:00 AM – 12:00 AM, Saturday: 5:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Features