Paninneria da Marco in Saint Leonard Menu

Paninneria da Marco in Saint Leonard has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Five Guys includes a wide range like Mustard or Relish. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Small Sicilian Cones $9.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Mignardises Plate $9.00
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • L'ananas $19.00
    • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Mac N’ Cheese $19
    • Monterey Jack, bacon, échalote française, petite verte
  • Boeuf Braisé $30
    • légumes sautés, purée de Yukon Gold, demi-glace à la bière rousse organique Broken 7
  • Cowboy $18
    • bacon, mozzarella, sauce BBQ maison, rondelle d’oignon, miel, tomates, frisée
  • Bodybuilder $17
    • Blanc d’oeufs, poulet, épinards, poivrons rouges rôtis et champignons
  • Le Saloon Burger $16
    • Champignons, noix, fromage à la crème, oignons verts, frisée
  • Western Classique $15
    • jambon, poivrons, oignons verts et fromage mozzarella
  • Saloon $16
    • fromage à la crème, noix, oignon vert, champignons, frisée
  • Grilled Cheese Sur Pain De Miche $19
    • jambon fumé artisanal, fromage Victor et Berthold, pommes caramélisées, cheddar vieilli
  • Half sour pickles $2.29
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Swiss cheese $1.79
  • Fried onion strings $6.49
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • honey glazed carrots
  • New York steak (10 oz.) with fries or green salad $ 38
  • cauliflower gratin
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • roasted garlic mash
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Brussel sprouts with bacon and parmesan

Paninneria da Marco

Address

8758 Boul Langelier, Saint-Léonard, QC H1P 3C6, Canada

Phone

05143232994

Email

None

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Sandwiches

Features

Quick Bites

Location
8758 Boul Langelier, Saint-Léonard, QC H1P 3C6, Canada
Similar Restaurants based on Cuisines