Paninneria da Marco in Saint Leonard Menu

Paninneria da Marco in Saint Leonard has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Five Guys includes a wide range like Mustard or Relish. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Portus 360 and Caldo verde.

• Watrobka z drobiu $16.00
  • Chicken livers sautéed with onions, served with potatoes and salad of the day
• Roti de sanguer $35.00
  • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
• Bigos $16.00
  • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
• Kotlet z drobiu $18.00
  • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
• Flaki $7.00
  • Old fashioned polish soup made of honeycomb beef tripes
• Filet de sole $16.00
  • Sautéed with almonds or breaded, served with potatoes and green salad
• Kielbasa $8.00
  • Polish sausage sautèed with onions
• -2 $17.00

• Sweets and mignardises $60.00
• Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
• Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
• Sweets and mignardises $94.50
• Shrimp $94.50
  • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
• Scallops $56.50
  • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
• *Important These two menus can be offered on request either all vegetarian or vegan..
• Veal in clay $55.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce

• Fish & chips with green salad $19
• Veggie burger $15
  • with gruyère and pickles, fries and green salad
• Chorizo with portuguese salsa $9
• Olive, sun-dried tomato and fresh basil tapenade $9
• Goat cheese, blue cheese, brie $2
• Homemade lamb merguez sausages, fries and salad $15
• Grilled chicken burger $15
  • with gruyèreand homemade salsa, fries and green salad
• BBQ pulled pork $16

• Cheese burger + fries $ 18
• Foie gras terrine $ 21
• Milk chocolate mousse + seabuckthorn $ 10
• Confit salmon + fennel salad $ 26
• Charcuterie platter (for 4) $ 50
• Pan seared foie gras $ 26
• Sauteed mushrooms + soft boiled egg $ 14
• * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.

• Our incredible Mac & Cheese $23
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Guinea Fowl Breast $38
  • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
• Smoked Salmon $22
  • Apricot and Kraken Rum, brioche bread, pistachio custard
• Black Truffle Rigatoni
  • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
• Our incredible Mac & Cheese $21
  • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
• The Swagger $14
  • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
• Chef Red’s Bourguignon Beef $36
  • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
• Extra Cheese $10

• Large shrimp $13.00
• Deep-fried “whatever” $4.00
• Curry fish $7.50 / $9.50
• Onion & cheese $7.50 / $9.50
• Tandoori popcorn shrimp $6.50
• Fish fritters $6.50
• Scotch egg $5.00
• Pickled cucumber $1.50

8758 Boul Langelier, Saint-Léonard, QC H1P 3C6, Canada

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