Pan Fusion in North York Menu

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Pan Fusion in North York has no menu available, but can choose from many other options such as -Stkiloin or ●Weekend brunch from Colette Grand Café - Thompson Toronto Hotel. Shawarma House offers many options including Beef shawarma sandwich and Chicken shawarma sandwich. KOYA Japan Exchange Tower includes a wide range like TERIYAKI CLASSIC or TERIYAKI DUO. Maki(6pcs)/Sushi(2pcs) and S3. 8pcs califomia roll+6pcs salmon roll from . Sushi Zone offers Ebisu on Queen and Ramen + Mini Don A + Today’s Appetizer.

Nearby Sample Menus

Philly Steak Deluxe
- steak, grilled peppers, mushrooms, provolone
Italian Deli Deluxe
- pepperoni, ham, turkey, Italian seasoning, provolone
Chicken Cordon Bleu
- chicken, ham, swiss
Mushroom Swiss Steak
- steak, grilled mushrooms, swiss
Philly Chicken
- chicken, grilled onions, green peppers, mushrooms, provolone
Turkey Cheddar Melt
- turkey,cheddar
Chicken California
- chicken, ranch dressing, provolone
5 Chicken Strips
- with fries

-Medium $5.99
Vegetable soup $1.99
Beef kabob dinner
- Served with rice and salad
-Medium $5.99
-Medium $5.99
-Medium $5.99
-Large $7.99
Chicken shawarma sandwich $4.99

Spanish omelette $10.49
- Bell pepper, onion, mushroom & spanish sauce
Macaroni & cheese $6.99
Cream cheese & lox spread $7.99
Sweet potato fries or home fries add $2.49
Spinach & feta omelette $11.49
1 Egg any style $1.99
Goat cheese salad S$9.99/R$12.49
- Spring mix, pecans, walnuts, goat cheese and cranberries with a raspberry vinaigrette
Kraft cheese with tomato & lettuce $3.99

Veg./Chicken $6.69/$7.39
Beef/Shrimp $7.39/$8.19
Ho Fun Noodles
- Soya Sauce
Noodle Soup
- Soup Choices: Tom Yum, regular
Medley 3 $8.19
- Rice or noodles w/2 meats & 1 veggie or salad
Veg./Chicken $6.69/$7.39
Beef/Shrimp $7.39/$8.19
Fried Rice
- Sauce Choice: Pineapple , Thai Style, Soya Sauce

Au naturel $24
- Pommes Dauphine
ICI STEAK TARTARE
Grand Marnier or Chocolate
- 06 Peninsula Ridge Ratafia VQA Niagara Peninsula
Squab, basil couscous, orange-scented mousse & garlic jus $22/32
- 12 DomaIne Heil Pelle Les Bornes’ Menetou-Salon Loire
Pan-seared scallops, king crab & lobster thermidor $14/20
- 12 KeinðHe ‘Poile ge’ Chardonnay VQA PrInce Edward County
Merguez sausage, st-maure, crispy gnocchi & beet blini $16/23
- 07 Southbrook WHImsy Winemaker's’ Red VQA Nagwa-on-the-Lake
Cacao Barry Fleur de Cao’ Marquise, Praline Chantilly & Orange Lace $12
- NV André Roue Brut Rosé Champagne
Plateau of charcuterie $24/$30
- Bayonne Ham, Petit Salé, Pâté de Campagne, Foie Gras Torchon, Merguez, cured Saucisson NV Domaine Zinck Crémant D'alsace Brut Rosé