Outpost Mini Donut Co. in Richmond Menu

Outpost Mini Donut Co. in Richmond has no menu available, but can choose from many other options such as Spring roll or Salad roll from Pho Express. Fable offers many options including ●Entrees and Benedicts with olive oil hollandaise. New Town Bakery & Restaurant includes a wide range like 324 Chicken Chop Suey or 149 Prawns Noodle in Soup. Pepperoni (14"/18") and Calabria (14"/18") from . Pizza Garden offers Forkhill House Irish Bistro and Irish Seafood Chowder.

• Toast $3.00
• Slow braised pork cheek, black turtle beans, sauerkraut, smoked yoghurt, pork and caramelized onion just $17.00
• Fresh spaghetti, roasted mushroom and brown butter cream, poached egg, garlic pangrattato, pickled shimeji $16.00
• Open-face smoked brisket sandwich, BBQ sauce, over easy eggs, maple grainy dijon mustard pickled red onion, home fries $15.00
• Sweet honey corn cake, peaches, buttermilk anglaise, salted caramel, roasted peanuts $9.00
• 48 Hour slow cooked beef short rib with seasonal garnish MP
  • Please ask your server
• Warm kale salad, cauliflower, brussel sprouts, buttermilk onions, lemon parm $14.00
• Crispy pork belly $6.00

• Captains plate $14.00
  • 1 Pcs cod, 2 oysters, 2 prawns, 2 scallops & chips
• -4 Oz $13.00
• -4 Oz $18.50
• 3 Pc halibut & chips $30.00
  • 12 Oz portion
• -4 Oz $15.50
• 1 Pcs haddock $6.00
  • 4 oz piece
• Add fresh cut chips to make a meal for just $3.00
• 6 Pack $41.00
  • 6 Pc haddock, 2 chips & lg slaw, feeds 3-4 people

• Wild Salmon Lox $2.25
• Natural Farm Chicken $2.00
• Bacon Breakfast Sandwich (DF, SE) $6.55
  • organic scrambled egg with all natural nitrate free fram bacon
• Substitute Quinoa $1.50
• Veggie SMAK Hash (V, DF, S, SE) $8.95
  • roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
• Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
  • A steaming hot bowl of our freshest creation
• Goat Feta $2.00
• Avocado $2.00

• salad $ 7.5
• Sablefish $ 32
  • cauliflower / grapes / couscous
• Stroganoff $ 36
  • veal / spätzle / mushrooms / onions
• Cheese spätzle $ 24
  • crispy onions
• Burrata $ 14
  • tomato / pine nuts / eggplant
• Chicken $ 28
  • mushrooms / risotto
• Spinach goat cheese agnolotti $ 25
  • squash / chanterelle
• Goat cheese agnolotti $ 28
  • spinach / squash / chanterelle prince edward island, ca

• Artichoke nuggets (GF,VE) $9.00
  • Spiced crispy artichoke, black pepper agave, red pepper aioli
• -Sub gluten-free bun (GF) $3.00
• Herbed capellini (VE) $15.00
  • Fresh herbs, capellini pasta, tomato, olive, chili, arugula, olive oil, garlic bread
• Menu items and prices are subject to change
• Spicy bbq (N) $15.00
  • BBQ jackfruit, jalapeno, red onion, garlic oil, cheddar, cashew cheese sauce, cilantro
• Our kitchen relies heavily on the use of nuts. Cross contamination may occur.
• -Sub gluten-free pasta (GF) $2.00
• French fries (GF,VE) $5.00
  • Hand -cut Kennebec potatoes, Rob ’s ketchup

• Tamari $9.5
  • (almonds, carrots, beets & lime)
• Gluten free scramble available, take off $1
• Spinach Salad $8
  • (tomato, cucumber, feta, almonds in tamari dressing)
• Blueberry and whipped cream $6
• Add Salad $5
• Capicollo Melt $10
  • (mozzarella, tomato, mayo& mustard)
• Florentine Crepe $10
  • egg (free range), spinach, tomato, mozza
• Spicy Peanut $9.5
  • (Carrots, Beets)

12240 Second Ave #110, Richmond, BC V7E 3L8, Canada

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