Osamu Sushi in Coquitlam Menu

Osamu Sushi in Coquitlam has no menu available, but can choose from many other options such as Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!) from Kingyo. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Italian Kitchen includes a wide range like Italian kitchen breakfast or Prosciutto benny. TradItional and Vegetation from . LIFT Bar Grill View offers Pizza Garden and Pepperoni (14"/18").

• Fresh berries $9.00
• Yuzu kosho compressed watermelon PG$108/WP$166
  • Black lime, dungeness crab, mint
• Toast $5.00
  • White, multigrain, sourdough
• Poached rhubarb $12.00
  • Red fruit, vanilla creme
• Nova scotia lobster PG$108/WP$166
  • Kicama, poblano, tamarind, corn emulsion
• Fresh berries $9.00
• Crispy halibut tempura $28.00
  • Pickled ramp ranch, asparagus, spring greens, radish
• Caramelized scallops $30.00
  • Manila clam, n'duja, fregola, sea asparagus

• Mixed Vegetable
  • Seasoned vegetables cooked in gravy of ginger, garlic, onions, tomatoes and freshly ground spices
• Small $ 5.25
• Small $ 5.25
• Large $ 11.00
• rice bowl $ 7.00
  • Any One Curry with Rice and Naan
• Saag Paneer
  • Mildly spiced chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
• Aloo Gobi
  • Cauliflower and potatoes cooked to perfection with turmeric, cumin, onion, ginger, garlic, tomatoes and freshly ground spices
• Chicken Korma
  • Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients.

• Salmon dog
  • Topped with fresh onion and our special dressing.
• Ume
  • Sliced onion with special plum sauce, makes for a light refreshing taste.
• Age ice
  • Deep fried bun filled with ice cream. Five flavors to choose from: vanilla, mango, strawberry, black sesame and maccha.
• Kurobuta terimayo
  • The popular hotdog that was listed as “one of the must eat items in the world”. The juicy kurobuta sausage elevates the flavours of the terimayo sauce.
• Kobe beef
  • The reknowned, kobe beef in a hotdog. Flavors are enhanced with the best selected ketchup from japan, and the maple leaf shaped bean curd.
• Shichimi & garlic
  • Roasted garlic with nanami togarashi spice(hot pepper). Boost your energy level!
• Aonori
  • Flavor of aonori (dried ground seaweed) is a perfect match with fried potetoes.
• Ume katsuo
  • Ume(japanese pickled plum) flavor with a slight accent of bonito broth is a japanese traditional flavour!

• Vegetation $12
  • two poached eggs, creamed spinach sautéed wild mushrooms crispy polenta sundried tomato pesto hollandaise
• Coal harbor breakfast $15
  • scrambled eggs, canadian bock bacon banger sausage, smoked bacon, hash browns
• Tomato & burrata $18
  • italian soft cheese, heirloom tomato garlic crostini, aged balsamic citrus olive oil dressing
• Hamachi jalapeno roll $16
  • torched, avocado, Cucumber asparagus, soy glaze, tobiko
• Nova scotia lobster $19
  • two poached eggs, spinach sauteed Wild mushrooms english muffin, chive hollandaise
• Organic gathered greens $11
  • vine ripened tomato, Cucumber, carrot almonds, yogurt vinaigrette
• Unagi roll $14
  • bbq saltwater eel, avocado, cucumber wasabi mayonnaise, salted roasted almonds
• Bbq vegan roll $11
  • grilled zucchini, asparagus, red peppers, avocado, cucumber, soy glaze, wasabi sprout

• Sunshine Bowl $12
  • green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
• Steak & Eggs $17
  • Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
• Railtown Breakfast Wrap $13
  • fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
• Tomato Soup Fondue $14
  • swiss + gruyere grilled cheese toasties
• Burrata + Eggplant Caponata $17
  • grilled sourdough, toasted almonds, goat cheese coulis
• Green Chickpea + Avocado Hummus $13
  • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
• Belgard Meatball Brunch Skillet $15
  • fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
• Pasta Salad $10
  • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing

• Prawn Cocktail(GF) $19
  • shiso leaf, ginger cocktail sauce
• Miku Chopped Salad (VEG) $16
  • choice of crispy tempeh or steamed chicken breast, miso tofu, soy grilled corn, tomato, cucumber, avocado, organic greens, umami soy vinaigrette
• Premium Aburi Nigiri $27
  • Chef’s selection of feature nigiri, lightly flame seared aburi style, each paired with our house made sauce
• prepared using our famous flame-seared technique with signature sauces
• prepared using our famous flame-seared technique with signature sauces
• Steamed Edamame(GF) $6
  • sea salt
• Salmon Oshi Sushi (GF) $17
  • pressed BC wild sockeye salmon, jalapeno, Miku sauce
• Maguro /Red Tuna (Nigiri each/sashimi 6pc) $4.50/$22

2764 Barnet Hwy #201, Coquitlam, BC V3B 1B9, Canada

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