Orienthé-xpress in Le Plateau-Mont-Royal Menu

Orienthé-xpress in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Brit and Chips offers many options including Large shrimp and Cod. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Sundae chocolat, vanilla, strawberry, caramel $7.00
  • Chocolate chip cookies with ben & jerry’s ice cream $8.00
  • Jack daniel’s chocolate chip and pecan pie, ben & jerry’s ice cream $9.00
  • Brie & wild mushroom $20.00
    • 6oz bison patty, brie, truffle mayonnaise, butter sauteed leeks, wild mushrooms
  • Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
  • All bison burgers served medium, but we will be happy to cook to your preference.
  • Extra spicy
  • Pulled pork poutine $15.00
    • Classic poutine, jack daniel’s bbq pulled pork, marinated jalapenos, pickled red onions
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Maquereau fumé $ 16
    • poireau vinaigrette, salade de choux-fleurs rôtis & oeufs, mayo aux herbes
  • Soupe du jour $5
  • Jus d'orange frais pressé $ 4
  • Aubergine confite $ 13
    • chèvre aux noix de pin & sauce vierge
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • Dessert du jour $8
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Miso beef $20.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Tasting of crèmes brûlées $10.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00

Orienthé-xpress

Address

4511 Rue Saint-Denis, Montréal, QC H2J 2L3, Canada

Phone

05142272464

Email

None

Opened hours

2 PM to 10 PM (Mon-Tue),2 PM to 12 Midnight (Wed-Fri),3 PM to 1 AM (Sat),3 PM to 11 PM, 12 Midnight to 1 AM (Sun)

Price

None

Type

None

Service

None

Cuisine

Dessert , Coffee and Tea , Sandwiches

Features

Location
4511 Rue Saint-Denis, Montréal, QC H2J 2L3, Canada