Oktoberfest Grill & Brew in Ville-Marie Menu

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Oktoberfest Grill & Brew in Ville-Marie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Mustard and Relish from . Five Guys offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Bombolone (Available on Thursday) $3.50
Dessert of the day Ask a member of our team

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
KALAMATA OLIVES 5.95
Chicken 12.95/16.95/13.95/17.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Bifteki 11.95/15.45/12.95/16.95
GRILLED JUMBO SHRIMPS 14.95

Mango pickle $3.00
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
-choice of mint / garlic / onion $5.00
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
●Zuppe
●Pasta
Choice of pasta capelli d'angelo
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Smokey red chimichurri sauce $3.99
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise