Oishii Sushi Restaurant in Mercier-Hochelaga-Maisonneuve Menu

Oishii Sushi Restaurant in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Molivos includes a wide range like Saganaki or Taramosalata. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Extra Foil Gas $9
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Homemade fries $6.00
  • Seafood rice casserole $38.00
  • Homemade grilled chouriço $8.00
  • Cheese platter from Portugal & Quebec $14.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Grilled seafood – lobster tail, scallops, giant shrimp, bourgots, octopus and shrimps – with butter sauce, paprika, lemon and herbs (for 2) $67.00
  • Daily catch & fresh arrivals from Portugal MP
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Catch of the day grilled, poached or seared $22.95
  • Twelve-hours Braised lamb, spinach with roasted almonds $32.95
  • Mixed field greens, honey and balsamic dressing $6.75
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Catalan style chorizo and Matane shrimps risotto
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Tasting of crèmes brûlées $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Add $2
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Porc(Pork)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • ***31 Kung Prik Sod $18.95
    • Crevettes sautées aux oignons & piments forts, Shrimps sautéed with onions & hot chillies
  • **53 Kan Kai $16.95
    • Poulet au cari jaune & lait de coco, Chicken in yellow curry & coconut milk
  • **29 Kerig Phed Kurg $18.95
    • Crevettes au curry rouge & lait de ocho, Shrimps in red curry & coconut milk
  • **14 Yarn Woon Sen $9.95
    • Salade de vermicelles, crevettes et poulet, Vermiœlli salad with chicken & shrimp
  • *33 Kung Med Mamuang $18.95
    • Crevettes sautées aux noix de cajou, Shrimps sautéed with cashew nuts
  • 81 Phak Kad Satay $14.95
    • Légumes variés servi avec sauce ðarachide, Mixed vegetables served with peanut sauce
  • ***100 Kam Poo Pied Kha Pao $19.95
    • Pinces de crabe sautées au basilic thaïlandais, Crab claws sautéed with thai basil
  • **19 Tom Yam Kung $6.95
    • Soupe de crevettes a la citronnelle, Shrimps & lemongrass soup

Oishii Sushi Restaurant

Address

6460 Rue Beaubien E, Montréal, QC H1M, Canada

Phone

05142555545

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Sushi , Japanese

Features

Location
6460 Rue Beaubien E, Montréal, QC H1M, Canada