We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Arancini $16
roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
Gnocchi $ 19
delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
Cozze Scoppiate $ 11
(Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce
Parmigiana $24
(lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
Zucchini $ 11
(seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)
Del Giorno $ 6
(soup of the day – ask what we’ve prepared for you today)