O'Bagel in Rosemont-La Petite-Patrie Menu

O'Bagel in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Mustard and Relish from . Five Guys offers Portus 360 and Caldo verde.

• with the purchase of this dish, $1 will be given to Opération Enfant Soleil
• Polvo grelhado $ 18
  • grilled octopus
• Pastéis de bacalhau (4) $ 8
  • cod croquettes
• búzios gratinados ao alho $ 16
  • whelks from Îles-de-la-Madeleine « au gratin » with garlic
• Parrilhada $ 40
  • grilled seafood
• Bacalhau com natas $ 38
  • «mille-feuilles» of salted cod confit with olive oil, cream, onions
• Camarões $ 14
  • shrimps
• Filetes de sardinha grelhados $ 8
  • grilled sardine fillets, bread croutons

• -Table d`hote $6.95
• -Lobster bisque $3.95
• -Duck confit $5.95
• Monday $25.50
  • Salmon with sorrel sauce and basmati rice
• Friday $25.50
  • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
• Beaver hall hand-cut beef tartare
• Crispy goat cheese & smoked salmon $20.50
  • grapes and roasted walnut
• Veal Liver persillade $23.95
  • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock

• Soupe À L’Oignon À La Bière Rousse $12
  • gratinée avec suisse et mozzarella, croûton à l’ail
• Remplacer les pommes de terre par fruits ou légumes ou petite verte $3
• Roulé Au Poulet Et Pomme $18
  • bacon, suisse, épinards, tomates, mayo moutarde et miel
• Asperges Et Saumon $17
  • Saumon gravlax, oignons rouges, câpres et sauce hollandaise, servies avec petites patates rôties
• Cheese $17
  • cheddar vieilli, compotée d’oignon, aïoli, iceberg
• Tartare De Saumon $15/$26
  • vinaigre de riz, jus de lime, sambal oelek, concombre, oignon vert, ciboulette
• Mec'Saloon $16
  • cheddar jaune, sauce secrète, cornichons, frisée
• Sirop d’érable $2

• Veggie Sandwich
• Hamburger
• Cheese Dog
• BLT
• Little Hamburger
• Salted Caramel
• Five Guys Style
• Cheeseburger

• Le chocolat tendance $19.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
• L’aubergine (v) $24.00
  • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
• Le filet de bison $200.00
  • Bison tenderloin and foie gras « Rossini-style »
• L’œuf de poule « mimosa » $26.00
  • « Mimosa » egg with snow crab and caviar
• La morue noire $200.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• L’œuf de poule (5 g) $45.00
  • Soft-boiled egg with smoked salmon and caviar
• La girolle $95.00
  • Variety of chanterelle, perfect egg, wild watercress
• La langoustine $39.00
  • In a crispy papillote with basil

• Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
• Risotto with shrimps, scampi tail and asparagus spears 37.00
• Sherberts $8.50
• TIRAMISU DA VINCI $10.50
• Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
• Cooked Cream Chef’s Inspiration of the Day $11.50
• Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
• Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00

7010 Henri-Julien, Local B, Montreal, Quebec H2S 2V8, Canada

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