Ô Chalet in Ville-Marie Menu

Ô Chalet in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Five Guys and Mustard.

• - L $8.95
• - S $3.95
• A $10.95
  • Small soup or roll, double chicken brochette, rice or vermicelli with salad
• Complete Meal $27.95
  • Soup, roll, main dish and dessert
• - Chicken $14.95
• Combo for 2 $32.95
  • 2 soups and 2 meals (Chef's choice)
• Coconut milk red curry
• Saigonese Chow Mein (stir fry vegetables with beef and shrimps)

• Boreal berry crispy duck confit $24.95
  • Arugula salad, red endives, blue cheese, pears and caramelized pecans
• -Northern shrimps $5.95
• Mesclun salad, roasted almonds and cherry tomatoes $6.50
• Old-fashioned crèpes suzette (evenings only) $9.95
• Beef carpaccio, parmesan, lemon, balsamic (fries and mesclun ) $19.95
• Creamy Carnaroli Parmesan cheese risotto $21.95
• -Bènèdictin blue cheese $4.95
• -Appetizer $14.95

• Cajun Style
• Lettuce
• Bacon Burger
• Kosher Style Hot Dog
• Bananas
• Chocolate
• Oreo Cookie Pieces
• Malted Milk

• Beef vindaloo $19.00
  • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
• Pulao Rice $7.00
  • Basmati rice steam cooked with onions, green peas and saffron
• Aloo gobi $14.00
  • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
• Butter chicken (murg makhanì) $21.00
  • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
• Onion bhají / pakoras $6.00
  • Mouth-watering vegetables fried with seasoned herbal batter
• Mushroom do-pizza $12.00
  • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
• Dahl lamb $20.00
  • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
• Mix vegetable curry $15.00
  • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

• Chef's dessert $4.00
• Rainbow $15.00
  • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
• Salade de crevettes ebi $16.00
  • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
• Kyo $18.00
  • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
• Marinated salmon $20.00
• Salade de boeuf shabushabu $15.00
  • Steamed beef salad, mesclun, black sesame vinaigrette
• Combinaison de makis $18.00
  • Chef’s choice of maki
• Porc tonkatsu $17.00
  • Panko fried pork loin, pickled daikon, coleslaw and rice

• Salmon & Nori
• Add $2
• Rāmen Sarada $8
  • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
• Gyūniku Tataki $12
  • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
• Seul ou à plusieurs , Alone or with others
• Saumon & Nori
• Mini Soupe $ 3
  • Bouillon de poulet / Kombu / Choux Fleur / Cresson (Chicken Stock / Kombu / Cauliflower / Watercrest)
• Gyoza $8

1393 Boulevard René-Lévesque E, Montréal, QC H2L 2X1, Canada

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