Nyk's Bistro Pub in Ville-Marie Menu

Beef burger $15
- with marinated onions, fries and green salad
Grilled chicken burger $15
- with gruyèreand homemade salsa, fries and green salad
Veggie burger $15
- with gruyère and pickles, fries and green salad
Pulled pork burger $16
- with white bbq sauce, fries and green salad
Pickles, homemade salsa, marinated onions $1
Jalapenos, mozzarella, gruyère, cheddar $1
Goat cheese, blue cheese, brie $2
Sautèed mushrooms, bacon $2

Nearby Sample Menus

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Chicken 12.95/16.95/13.95/17.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
●Pizza
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Pomodoro $14.00
- Tomato sauce, basil
●Pâtes.10
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
●Sides
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Cherry peppers $3.69
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib