Nyk's Bistro Pub in Ville-Marie Menu

• Soup of the day $6
• French onion soup $8
• Gaspacho of the day $7
• Basil & lemon grilled shrimps $13
• Chorizo with portuguese salsa $9
• Warm seasonal mushroom bruschetta $10
• Fried calamari and spicy mayo $13
• Tartare of the day $14
• Polenta fries with chunky marinara sauce $8
• Salmon gravlax $15
• Olive, sun-dried tomato and fresh basil tapenade $9
• Mozzarella de Bufflonne, cherry tomato & basil salsa $15
• Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
• Beef carpaccio, truffle oil & parmesan shavings $14

• Green salad (Small/Large) $7/$12
• Warm goat cheese on spinach salad with roasted tomatoes $16
• Duck confit salad $20
• Extra grilled chicken breast $7
• Extra grilled garlic shrimp $10
• Extra salmon gravlax $10

• With foie gras gravy
• Classic $13
• Grilled chicken $16
• Duck confit $20
• Homemade lamb merguez sausages $16
• BBQ pulled pork $16

• Beef burger $15
  • with marinated onions, fries and green salad
• Grilled chicken burger $15
  • with gruyèreand homemade salsa, fries and green salad
• Veggie burger $15
  • with gruyère and pickles, fries and green salad
• Pulled pork burger $16
  • with white bbq sauce, fries and green salad
• Pickles, homemade salsa, marinated onions $1
• Jalapenos, mozzarella, gruyère, cheddar $1
• Goat cheese, blue cheese, brie $2
• Sautèed mushrooms, bacon $2

• Mushroom linguini, cream and white wine $15
• Mediterranean penne with feta cheese $16
• Fresh cod escabeche $18
• Fish & chips with green salad $19
• Mussels marinière and fries $18
• Tartare of the day , fries and salad $20
• Homemade lamb merguez sausages, fries and salad $15
• Homemade pork and leek sausages, fries and salad $15
• French cut beef steak, fries and veggie $23

• Negi Hamachi $7.50
• -Salmon $24.00
• Iburi Syake $5.95
  • Smoked salmon
• Shime-saba $5.00
  • Mackerel
• Pizza sushi $13.00
  • Fried rice cake topped with spicy mayo, red tuna, smoked salmon and tobiko
• Kani-Kama $3.75
  • Crabsticks
• -Chicken $20.00
• ●Sushi/sashimi

• Tuesday $25.50
  • Beef bourguignon fresh tagliatelle
• Selection of cheese from quebec $5.95 the piece
• Citrus Salmon tartar
  • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
• Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
• The beaver hall board
  • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
• -A la carte $10.95
• Boreal berry crispy duck confit $24.95
  • Arugula salad, red endives, blue cheese, pears and caramelized pecans
• Tasty and juicy ribfest chef jèrome ferrer style, smokey louisiana BBQ sauce

• Mélilot and honey cream puff + field berries $ 9
• Salmon + fries or salad $ 18-$27
• La fleur des monts (30g) $ 6
• Foie gras terrine $ 21
• Extra bacon $ 2
• Vegetable of the day $ 8
• Cheese burger + fries $ 18
• Saucisson $ 12

• Decadent poutine $30.00
  • Classic poutine, confit duck, foie gras
• -pound $14.00
• The dude burger week 2014 submission $16.00
  • Aaa beef, veal and pork blend patty, monterey jack cheese, mozzarella, spiced ketchup, crispy fried onions
• -pound $15.00
• The classic $8.00
  • Cheese curds and beef gravy, hand cut fries
• Home breaded mozzarella cheese sticks, arrabiata sauce $9.00
• Yosemite sam $17.00
  • 6oz aaa beef patty, monterey jack cheese, smoked bacon, roasted red peppers, avocado, home made salsa, chipotle mayonnaise
• Jar of tiramisu $9.00

• Linguine ai frutti di mare $28.00
  • Tomato sauce, shrimp, scallops, mussels, calamari
• Caprese con pomodoro arrostito (v) (g) $13.00
  • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
• Prosciutto e formaggio $11.00
  • Prosciutto, parmesan,mix of olives
• Insalati di rucola (v) (g) $14.00
  • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
• Spaghetti alla chitarra (v) $19.00
  • Tomato sauce, roasted cherry tomatoes, parmesan shavings
• Tagliata di manzo (g) $28.00
  • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
• Polpo grigliato (v) (g) $17.00
  • Grilled octopus, pomegranate, mint, lentils bed
• Involtini di vitello $26.00
  • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables

• Pork chop parmigiana, spaghetti, tomato and basil $ 26
• roasted garlic mash
• mixed lettuce, pickled onions, pumpkin seeds $10
• gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
• All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
• Cod with bacon, celeriac puree and lobster bisque $ 35
• Salmon tartar, cucumber, dill, crackers $ 15
• Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20

1250 Rue de Bleury, Montréal, QC H3B 2W4, Canada

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