Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mango pickle $3.00
Tandoori Chicken $19.00
Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Chicken Curry $18.00
Boneless chicken in a generous, thick and highly seasoned sauce
*Taj vegetable thali $25.00
Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Dahl beef $19.00
Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Korma $21.00
Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Channa Masala $13.00
Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Delmonico steak sandwich $22.99
Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Smokehouse $18.99
Chopped smoked beef brisket, sweet pimento and swiss cheese
Deli platter $13.99
Prime roast beef sandwich $18.99
Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
The original reuben sandwich $17.99
Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Boss burger $24.99
Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Molasses rum glaze petit fillet mignon $34.99
8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes