Nuevo in Le Plateau-Mont-Royal Menu

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Nuevo in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Teriyaki and -Steak from . Sho-Dan offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Fish & chips $10.00
- Served with coleslaw and fries
Cheese sticks (5) $7.00
- Served with salsa sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
burgers price: sandwich/plate

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

Dulce de leche cheesecake $8.00
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Choice of pasta capelli d'angelo
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Osso bucco $29.00
- Braised veal shank, gremolata
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella

Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Sweet pimentos $3.69
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00