Notre Burger Gourmet in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Notre Burger Gourmet in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Pasta of the day $19.75
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
  • Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • - Lar. $15.95
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Cream of seasonal vegetables 6 $6.00
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • 1 choice of pastry $6.00
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • 1 choice of beverage, 2 macarons $14.50
  • Cresson $ 15
    • tomates, avocat, crème sûre aux oignons verts, feta & vinaigrette au jalapeño
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Pain au levain $8
    • ricotta & confiture
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Viennoiseries $ 3.75
  • Dessert du jour $8
  • Chef's dessert $4.00
  • Marinated salmon $20.00
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Miso beef $20.00
  • With foie gras gravy
  • Chorizo with portuguese salsa $9
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Classic $13
  • Pulled pork burger $16
    • with white bbq sauce, fries and green salad
  • Jalapenos, mozzarella, gruyère, cheddar $1
  • Warm brie with pear poached in port wine, dried fruit and mixed nuts $13
  • Green salad (Small/Large) $7/$12
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Our lobster capuccino with truffle puree $45.00
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta

Notre Burger Gourmet

Address

5460 Chemin de la Côte-des-Neiges, Montréal, QC H3T 1Y7, Canada

Phone

05147396969

Email

None

Opened hours

11:30 AM to 11 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Fri), 10 AM to 12 Midnight (Sat), 10 AM to 11 PM (Sun)

Price

None

Type

None

Service

None

Cuisine

Burger , American

Features

Location
5460 Chemin de la Côte-des-Neiges, Montréal, QC H3T 1Y7, Canada