Address
5745 Gouin Blvd W, Montreal, Quebec H4J 1E2, Canada
Nikos Pizza Deli in Ahuntsic-Cartierville Menu
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Nikos Pizza Deli in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Caldo verde and Creme de mariscos from . Portus 360 offers Maison Boulud and Madeleines tièdes.
Nearby Sample Menus
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Fish & chips $10.00
- Served with coleslaw and fries
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
- Tomato sauce
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Calamari fritti $16.00
- Fried calamari, diablo sauce
- Pomodoro
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
- ●Dolci
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
- Extra rye bread $1.49
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Sherberts $8.50
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Nikos Pizza Deli
Phone
05143315860
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
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Type
None
Service
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Cuisine
Features