Nickels Grill & Bar in Saint-Laurent Menu

Nickels Grill & Bar in Saint-Laurent has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

  • White fish of the day $39.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Sherberts $8.50
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Market vege $9.00
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Chef's mushrooms $18.00
    • season‎
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Greens $4.00
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • La pièce market
    • Chef's recommendation
  • Cod fritters $8.00
    • kimchi mayo
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • **42 Pla Sam Rod $18.95
    • Filets de poisson sautés au trois parfum, Fish filet sautéed with three floors
  • *22 Tom Kha Kai $5.95
    • Soupe de poulet au galanga & lait de coco, Chicken, galangal a coconut milk soup
  • 45 Pal Mukha Tiam $16.95
    • Calamars sautées à l’ail & poivre blanc, Squid sautéed with garib & whité pepper
  • ***=Very Spicy
  • **102 Kerig Phad Karn Poo $19.95
    • Pinces de crabe au cari rouge thailandais, Crab dews in thai red curry
  • **19 Tom Yam Kung $6.95
    • Soupe de crevettes a la citronnelle, Shrimps & lemongrass soup
  • **75a Ko Væn Ni $17.95
    • Boeuf au curry vert & lait de coco,Beef in green curry & coconut milk
  • ***50 Scallop Pied Hed $19.95
    • Pétoncles sautée au basilic et champignons, Scallops sauteed with mushrooms and tesd
  • Portuguese tasting dessert (for two) $24.00
  • “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
  • STARTING AT $28.00
  • Porcini crusted roasted black cod, Port wine sauce $48.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • Homemade fries $6.00
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Costela curta estufada $ 16
    • braised short rib
  • Parrilhada $ 40
    • grilled seafood
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions

Nickels Grill & Bar

Address

1991 Boulevard Marcel-Laurin, Saint-Laurent, QC H4R, Canada

Phone

05143323328

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

American , Breakfast

Features

Location
1991 Boulevard Marcel-Laurin, Saint-Laurent, QC H4R, Canada