Nickels Grill & Bar in Saint-Laurent Menu

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Nickels Grill & Bar in Saint-Laurent has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Italian poutine $8 / $11
- Meat sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
●Glutenfree pasta available
Choice of pasta capelli d'angelo
Ragu di carne

Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Cherry peppers $3.69
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Smokey red chimichurri sauce $3.99
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Regional Cheeses $18.00