NeXT in Goulbourn Menu

LUNCH LUNCH
  • Any Two $18
COLD STUFF COLD STUFF
  • Choose Any Dishes $9
  • Ribeye Steak Tartare
    • kozlik’s triple crunch, shallot, chive, lime, crostini thins
  • Crisp Kale+Hickory Hot Smoked Feta Salad
    • pickled okra, dirty remii, q uickle beet shallots + jalapeno
  • Lobster Mayo Celery Stuffed Steamed Buns(3)
    • Toasted fennel seed, q-uickle beet shallots+jalapeno
  • Ripped Burrata + Heirloom Tomato
    • shaved fennel, torn basil, balsamic tingle, kale, crostini’s
  • Pomelo + Toasted Coconut Salad
    • fried vermicelli, green thai curry soy soaker, cashew crumble
HOT STUFF HOT STUFF
  • Choose Any Dish $9
  • House Cut Fries
    • smoked tomato ketchup, malt vinegar mayo
  • Tempura Cheese Curds
    • sriracha maple lick
  • Tosty Olive Oil Baguette
    • white truffle labneh, crispy fried capers, torn basil
  • Roasted Mushrooms + Pork Crackling On Toast
    • fried spicy cashews, pommery mustard mayo
  • Pot Stickers(6)
    • crimson pork, cilantro, water chestnut, black Chinese vinegar
  • Tom Kha Gai Soup
    • chicken, straw mushroom, spiced coconut, kaffir lime broth
  • Chili Cumin Rubbed Tuna Crudo
    • raw lime core, fried shallot, soy bean, sour long bean flash
  • Hot Smoked Trout + Chili Gouda Brulee
    • crispy shallots, pickled scapes >>
  • Curried Singapore Noodle
    • ham hock, scallion, shrimp, fried shallot
  • Blackie’s Orginal Crispy Chicken
    • hoisin, kecap manis, lemon squirt, cilantro, jasmine rice
  • Salt & Pepper Squid
    • shredded iceberg,nam prik
  • Achiote Marinated Crimson Duck Confit $4
    • hominy + poblano pepper hash, balsamic cryo pineapple
  • Caper Lime Buttered Chicken Schnitzel $4
    • rocket leaves O D’d tomatoes, beet pickled shallots
  • Olive Oil Poached Sous Vide Of Salmon $7
    • jasmine rice, mushrooms + preserved black bean sticky
  • Seared Sea Scallops $7
    • green pea spackle, crumbled chorizo, lemon butter splash
  • Beef-Short Eye $7
    • dark miso butter slather, parsnip caper brown butter mash
BLIND SHARING LUNCH MENU BLIND SHARING LUNCH MENU
  • 6 Course, Chef’s Choice, 5 Savory, Capped Off With A Duo Sweet Choice, Minimum Guest Count 2 $25
    • per person
DINNER - NIBBLY BITS DINNER - NIBBLY BITS
  • House Cut Fries $7
    • smoked tomato ketchup, malt vinegar mayo
  • Toasty Olive Oil Baguette $8
    • white truffle labneh. Crispy fried capers, tom basil
  • Tempura Cheese Curds $9
    • sriracha maple lick
  • Roasted Mushrooms + Pork Crackling On Toast $11
    • fried spicy cashews, pommery mustard mayo
COLD STUFF COLD STUFF
  • Crispy Kale + Hickory Hot Smoked Feta Salad $13
    • pickled orka, dirty remi, dehydrated kalamata olive
  • Freshly Shucked Oysters (6) $14
    • grated horseradish, sriracha maple lick, lime cheek
  • Ripped Burrata + Heirloom Tomato $14
    • shaved fennel, torn basil, balsamic tingle, crostini thins
  • Green Papaya Salad $15
    • fried vermicelli, green thai curry soy soaker, cashew crumble
  • Chili Cumin Rubbed Tuna Crudo $16
    • raw lime core, fried Shallot + soy bean, sour long bean flash
HOT STUFF HOT STUFF
  • Ribeye Steak Tartare $16
    • kozlik’s triple srunch, shallot, chive, lime, crostini thins
  • Tom Kha Gai Soup $11
    • chicken, straw mushroom, spiced coconut, kaffir lime broth
  • Salt & Pepper Squid $12
    • shred, nam prik
  • Pot Stickers (6) $13
    • crimson pork, cilantro, water chesrnut, black Chinese vinegar
  • Curried Singapore Noodles $13
    • ham hock, scallion, shrimp, fried shallot
DIRTY STUFF DIRTY STUFF
  • Lobster Mayo Celery Stuffed Steamed Buns(4) $16
    • toasted fennel seed, quickle beet shallots + jalapeno
  • Hot Smoked Trout + Chili Gouda Brulee $16
    • crispy shallots, pickled scapes
  • General Blackie’s Chicken $18
    • hoisin, kecap manis, ginger, cilantro, jasmine rice
  • Caper-Lime Buttered Chicken Schnirzel $19
    • rocket leaves, O.D’d tomatoes, beet pickled shallots
  • Achiote Marinated Crimson Duck Confit $25
    • hominy + poblano pepper hash, balsamic cryo pineapple
  • Olive Oil Poached Sous Vide Of Salmon $26
    • jasmine rice, mushroom + preserved black bean sticky
  • Seared Sea Scallops $31
    • green pea spackle, crumbled chorizo, lemon butter splash
  • Beef Short-Eye $35
    • dark miso butter slather, parsnips caper brown butter mash
  • 8 Oz / 80 Day Dry Aged Ribeye Of Beef
    • fingerling potatoes, mushroom flash, beamaise sauce
BLIND SHARING MENU BLIND SHARING MENU
  • Three Wine Flights $26
    • combine with dinner, chef’s choice
  • 8 Course, Chef’s Choic, 7 Savory, Capped Off With Our Sweet Board, Minimum Guest Count 2 $59
    • per person
SUNDAY BRUNCH - THE BRUNCH BOARD SUNDAY BRUNCH - THE BRUNCH BOARD
  • 15 Dishes On One Solid Piece Of Wood From Below,Minimum Guest Count 2 Per Board $25
    • per person
COLD COLD
  • Viennoiserie
    • cinnamon roll
  • Three Melon Compression
    • mint-chai tea simple syrup
  • Crispy Aromatic Green Papaya Salad
    • fried vermicelli, miso ginger vinaigrette, peanut
  • Steak tartare
    • ribeye, Dijon, shallot, chive, lemon, vaguette, thins
  • House Brewed Kimchi
HOT HOT
  • 5 Minute Boiled
    • peeled eggs, toasted premiere moisson country loaf
  • Scrambled Eggs
    • clipped chives, balderson cheddar
  • Buttermilk Banana Pancakes
    • maple syrup
  • Currywurst
    • pickled onion slaw with caraway
  • Blackie’s Chicken
    • tempura fried boneless leg, kecao, ginger sauce
  • Striploin Of Beef
    • sliced, shallot and corn flash, dirty beef reduction
  • Bacon
    • three rashers
  • Tempura Cheese Curds
    • sriracha maple lick
  • M.O.R.E
    • toasted marshmallow, chocolate, cashew nut bar graham crumble
  • Tempura “Crispy-Sticky Toffee” Pudding
    • salty peanut butter caramel, maple pecan ripple
  • Coffee Or Tea And Juice

Nearby Sample Menus

  • All subs include tomatoes, pickles, lettuce, cheese and your choice of garlic sauce or mayonnaise, Except Meat baller Sub
  • Small/Medium $11.75/$16.75
  • Ranchers Club Wrap (Small/Large) $6.50/$8.50
    • Chicken, bacon, Ranch dressing, lettuce, tomatoes and onions
  • Greek
    • Black olives, red onions, oregano, green and red peppers, feta, tomatoes and fresh garlic Sauce & Cheese
  • Large/Extra Large $23.25/$28.25
  • Willy’s Special
    • Bacon, mushrooms, green peppers, onions and green olives
  • Combination
    • Pepperoni, mushrooms and green peppers
  • Fiesta Poppers (8 pcs) $10.50
  • Chicken Quesadilla $6.99
    • Roasted chicken breast with onion, bell peppers, cheddar cheese, salsa 8 sour cream
  • 1
    • Turkey, Ham Roast Beef, mortadella, Capicollo, Tuna Salad, Egg Salad, Chicken Salad
  • Giovanni
    • Turkey, capicola and spicy Havarti
  • Beef Quesadilla $7.49
    • Steak (6oz) with onion, bell peppers, cheddar cheese, salsa 8 sour cream
  • Gyro Sandwich $5.99/$7.99
  • Carmine
    • Capicollo, mortadella, spicy salami & provolone cheese
  • Philly Steak $7.49
    • 6oz Steak with onion, bell peppers 8 Swiss cheese
  • Romeo
    • Mild Salami, black forest ham, and Swiss cheese
  • Fresh Cut Fries Basket $4.00
  • Chicken Breast Fillet $7.50
  • The Butchery Chicken Dinner $17.00
    • Boneless 1/2 chicken fried coleslaw & a drink
  • Smoked Meat Combo $12.00
    • smoked meat rye bread fries coleslaw & a drink
  • All Beef Frank $4.50
  • Vera's Turkey Burger $9.00
  • The Texan 24oz Rib Steak $45.00
    • fries coleslaw & drink great meal for sharing
  • Fresh Cut Fries Small $2.50
  • Steak Fries $23.50
    • sirloin parsley butter rocket greens fries
  • Grilled Prawn Skewer $7.00
  • Steak & Prawns $32.50
    • grilled Butterfield prawns sirloin
  • Yam Fries & Truffle Lemon Aioli $9.25
    • grated grana padano truffle lemon aioli
  • Peppercorn New York $36.50
    • peppercorn brandy & cream
  • Baja Fish Tacos $14.75
    • basa shrimp corn tortillas guacamole lime no fries here
  • The Beach $18.00
    • strawberry goat cheese quinoa candied pecans avocado lemon poppy seed dressing grilled chicken breast
  • The 500 $14.00
    • organic quinoa barley plenty of raw vegetables watermelon radish almonds mint avocado, 500 calories +chicken $4.00
  • Add bacon & cheese $1.00
  • Extreme Italian (Combo/Each) $7.19/$4.99
  • BLT (Combo/Each) $6.49/$4.29
  • Turkey Sausage English Muffin (Combo/Each) $5.49/$3.29
  • Crispy Golden Hash Brown (each) $1.29
  • Bacon Grilled Breakfast Wrap (Combo/Each) $5.99/$3.79
  • Chicken Salad (Combo/Each) $6.49/$4.29
  • Sausage English Muffin (Combo/Each) $5.19/$2.99
NeXT

NeXT

location

Address

6400 Hazeldean Rd, Stittsville, Ottawa, Ontario K2S 1S4, Canada

phone

Phone

06138368002

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Canadian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only

Location
6400 Hazeldean Rd, Stittsville, Ottawa, Ontario K2S 1S4, Canada