Ndg Hot Dog in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Ndg Hot Dog in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Large shrimp and Cod from . Brit and Chips offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Fennel orange arugula almonds lemon (when available) $16.00
  • Cannoli $5.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Classic Caesar with pancetta $5.00
  • Stracciata di Burrata maison $7.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Salmon gravlax $15
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Warm seasonal mushroom bruschetta $10
  • Olive, sun-dried tomato and fresh basil tapenade $9
  • Tartare of the day $14
  • Duck confit salad $20
  • Chorizo with portuguese salsa $9
  • Pickles, homemade salsa, marinated onions $1
  • Sesame tuna $27.00
    • Seared rare ahi tuna, cabbage slaw, soy sesame dressing
  • Bbq ribs gf (half rack) 22 $22.00
  • Wild mushroom soup (cup) $5.00
  • -top sirloin, atlantic lobster tail (8 oz) $45.00
  • ●Steak + prime rib
  • Atlantic lobster tail $19.00
  • Grilled jumbo shrimp $13.00
  • Prime rib (10 oz) $30.00
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Lamb marrocian brick rolls $10.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade pogos $8.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Black Kalamata olives $2.25
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Ndg Hot Dog

Address

7363 Rue Sherbrooke Ouest, Montréal, QC H4B 1R7, Canada

Phone

05144874400

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Burger , Fast Food

Features

Location
7363 Rue Sherbrooke Ouest, Montréal, QC H4B 1R7, Canada