Ndg Hot Dog in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Ndg Hot Dog in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Large shrimp and Cod from . Brit and Chips offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Kani-Kama $3.75
    • Crabsticks
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
  • Iburi Syake $5.95
    • Smoked salmon
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Beginner's Sushi $26.00
    • A fresh assortment of fish and seafood served on sushi rice.
  • Explosion $19.00
    • Fresh yellow tail served with fresh ginger, green onions and ponzu sauce
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Yellowtail, chopped shallotsBoston $6.95
    • Crabsticks, shrimps, cucumber
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Shiraz wine reduction sauce $5.99
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Mytho (clear broth)
  • wonton (chicken only)
  • Saigonese Chow Mein (stir fry vegetables with beef and shrimps)
  • Glazed pork and shrimps spring roll ( peanut sauce) $2.95
  • Peanut stir fry
  • - Noon $10.95
  • - Extra vanilla ice cream $2.00
  • - Noon $10.95
  • Fish of the month $10.75 / $12.75
  • À la mode $5.50
  • Curry fish $7.50 / $9.50
  • “99” ice cream with flake $2.99
  • Chicken & leek $7.50 / $9.50
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Mushy peas $1.50
  • Onion & cheese $7.50 / $9.50
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad

Ndg Hot Dog

Address

7363 Rue Sherbrooke Ouest, Montréal, QC H4B 1R7, Canada

Phone

05144874400

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Burger , Fast Food

Features

Location
7363 Rue Sherbrooke Ouest, Montréal, QC H4B 1R7, Canada