Mourelatos in Saint-Laurent Menu

Mourelatos in Saint-Laurent has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • FETA CHEESE 5.95
  • Pork 15.95/12.95/16.95
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Chicken 16.95/1395/17.95
  • Vegetarian 11.95/15.45
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Porcelet
    • Cheese and suckling pig ham
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Quinoa salad and vegetables
  • STARTING AT $28.00
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • 7 oz Angus filet mignon, homemade French fries $22.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Small Sicilian Cones $9.50
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Regional Cheeses $18.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00

Mourelatos

Address

1855 Avenue O'Brien, Saint-Laurent, QC H4L 3W6, Canada

Phone

05149560100

Email

None

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Greek

Features

Location
1855 Avenue O'Brien, Saint-Laurent, QC H4L 3W6, Canada
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