Montreal En Scene in Saint-Laurent Menu

Montreal En Scene in Saint-Laurent has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Braised beef cheeks, caorsed meat and tyme stock $25.95
  • Plancha's seared gambas ( king-size prawns) and scallops, Basque Espelette pepper sauce $38.95
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Seafood, mussels, parsley and garlic pasta $26.95
  • Vanilla or Chocolate Ice Cream
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Chef's dessert $4.00
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • **E Yamamura $9.95
    • Salade de mangue verte, Green mango salad
  • **52 Kèo Vean Kai $16.95
    • Poulet au cari vert & lait de coco, Chicken in green curry & coconut milk
  • **75b Keng Phed Neua $17.95
    • Boeuf au curry rouge & lait de coco, Beef in red curry & coconut milk
  • 39 Kurg Ka Tian $18.95
    • Crevettes sautées a rail & poivre blanc, Shrimps sautéed with gant & white pepper
  • 01 Poc Pia Tord $4.95
    • Rouleaux impériaux croustillants aux legumes, Crispy vegetarian imperial rolls
  • Phad Thai Kung $14.95
    • Vermicelles sautées aux crevettes,tofu Sc oeuf, Rice noodles sautéed with shrimps, tofu & egg
  • **09 Peek Kai Tort $9.95
    • Ailes de poulet épicé a la thaï, Spicy chicken wings thai style
  • **12 Som Tani $9.95
    • Salade de papaye verte, Green papaya salad
  • Mediteraneo $ 30
    • Bouillabaisse de poissons & fruits de mer(Sea food & fish bouillabaisse)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Seven courses tasting menu proposed by the chef $85.00
  • Array of homemade sorbets and ice creams $8.00
  • -Wine pairing $60.00

Montreal En Scene

Address

Montréal-Pierre Elliott Trudeau International Airport (YUL), Québec, Canada

Phone

05146339972

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Breakfast , Bar Food

Features

Location
Montréal-Pierre Elliott Trudeau International Airport (YUL), Québec, Canada