Mon Nam in Rosemont-La Petite-Patrie Menu

Mon Nam in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Tuna sandwich $5.00
    • Tuna, shallots, celery and mayonnaise
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Onion rings $5.00
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Mango pickle $3.00
  • Paneer Nan $7.00
    • Naturally leavened bread filled with homemade cheese
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • ●Antipasto
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Bolognese $16.00
    • Meat sauce, basil
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Linguine
  • Mac & cheese
    • Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Cherry peppers $3.69
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • White fish of the day $39.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Mon Nam

Mon Nam

location

Address

Clark Street 1096, Montreal, Quebec H2Z 1K2, Canada

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:00 - 04:00 Monday 11:00 - 04:00 Tuesday 11:00 - 04:00 Wednesday 11:00 - 04:00 Thursday 11:00 - 04:00 Friday 11:00 - 04:00 Saturday 11:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Clark Street 1096, Montreal, Quebec H2Z 1K2, Canada
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