10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Smokehouse $18.99
Chopped smoked beef brisket, sweet pimento and swiss cheese
All american burger $17.99
Topped with melted cheddar cheese and hickory smoked bacon
Delmonico steak sandwich $22.99
Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Grilled vegetable skillet $12.99
Hot spinach & cheese dip $12.99
A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Chef antons steak, eggs & hash $43.99
Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Chimichurri cowboy ribeye $42.99
16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon