Modavie in Ville-Marie Menu

TABLE D' HOTE
  • ~ With soup or daily starter and coffee or tea
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • risotto & légumes PM
HORS D' OEUVRES
  • Chef's daily soup $6.00
  • French onion soup $11.00
  • Fried calamari $13.00
  • Duck rillette $13.00
  • Braised lamb poutine $14.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
SANDWICHES
  • ~ With soup or daily starter and coffee or tea
  • Grilled vegetable sandwich $15.00
  • Grilled chicken sandwich $17.00
  • Croque-monsieur, ham, béchamel, gruyère $18.00
  • Braised lamb sandwich $19.00
  • Lamb burger $21.00
LES CLASSIQUES
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • Grilled chicken Caesar salad $17.00
  • Niçoise salad $22.00
  • Spaghetti à la bolognaise $19.00
  • Arugula pistou tagliatelle $19.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Steak frites (bavette), compound butter $24.00
  • Grilled rosemary lamb chops (4) $32.00
  • Rack of lamb, sesame crusted, goat cheese $39.00

Nearby Sample Menus

  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Gluten-free menu
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Hangover burger week 2013 winner $19.00
    • 6oz aaa beef patty, american cheese, smoked bacon,mini classic poutine, overeasy fried egg,caramelized onion, truffle oil
  • Homemade coleslaw, pickle $3.00
  • Grilled shrimp cocktail, avocado, tomato & cucumber salad $15.00
  • Firestorm $15.00
    • 6oz aaa beef patty, jalapeno havarti, 911 sauce,banana peppers, jalapeno relish, spicy mayonnaise, tomato
  • Hangover poutine $16.00
    • Classic poutine, balsamic glazed sauteed wild mushrooms,fried egg, truffle oil, bacon bits
  • Spicy jack daniel’s bbq
  • Mr. Personality 13$ / 14$
    • 6oz aaa beef patty, lettuce,tomato, red onion,american cheese for a buck more
  • Supersonic $18.00
    • 6oz aaa beef patty, jarlsberg cheese, smoked bacon,dill pickle, banana peppers, tomato, spicy mayonnaise,onion rings
  • effiloché de canard $9
  • Fromage $3
  • Duel $16
    • Jambon, fromage suisse
  • Club Saloon $19
    • poulet, prosciutto rôti, fromage de chèvre, mayo roquette, tomates, frisée, pain aux olives
  • frites de patate douce $7
  • Le Conventionnel $10
    • 2 oeufs à votre goût, 1 choix de viande : bacon, saucisse, jambon ou creton
  • Fancy $15
    • Épinards, asperges, cheddar et tomates séchées
  • Mac N’ Cheese $19
    • Monterey Jack, bacon, échalote française, petite verte
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • -Wine pairing $60.00
  • Tasting of crèmes brûlées $10.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Homemade macaroons $2.00/unit.
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Basque country style vegetarian pasta $17.75
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
  • Seared Scallops with creamy chorizo sauce and parsnip chips $13.95
  • Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • My passport to sweetness $94.50
  • -additional $9.50
  • Sweets and mignardises $94.50
  • My passeport to sweetness $129.50
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce

Modavie

Address

1 Rue Saint-Paul O, Montréal, QC H2Y 1Y6, Canada

Phone

05142879582

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Wine Bar , Canadian , European , French , Vegetarian , Italian

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1 Rue Saint-Paul O, Montréal, QC H2Y 1Y6, Canada