Modavie in Ville-Marie Menu

• ~ With soup or daily starter and coffee or tea
• Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
• Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
• Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
• risotto & légumes PM

• Chef's daily soup $6.00
• French onion soup $11.00
• Fried calamari $13.00
• Duck rillette $13.00
• Braised lamb poutine $14.00
• Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$

• ~ With soup or daily starter and coffee or tea
• Grilled vegetable sandwich $15.00
• Grilled chicken sandwich $17.00
• Croque-monsieur, ham, béchamel, gruyère $18.00
• Braised lamb sandwich $19.00
• Lamb burger $21.00

• Grilled vegetable salad with goat cheese and quinoa $16.00
• Crispy chicken salad, lardons, cheddar $18.00
• Grilled chicken Caesar salad $17.00
• Niçoise salad $22.00
• Spaghetti à la bolognaise $19.00
• Arugula pistou tagliatelle $19.00
• Salmon filet, capers, parsley, lemon pistou $24.00
• Steak frites (bavette), compound butter $24.00
• Grilled rosemary lamb chops (4) $32.00
• Rack of lamb, sesame crusted, goat cheese $39.00

• Huîtres sur glace $29.00
  • Fresh oysters
• Soupe à l'oignon gratinée $23.00
  • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
• Croque-monsieur $23.00
  • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
• Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
• Flétan du pacifique (supplément 14.)
  • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
• Tarte flambée alsacienne $16.00
  • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
• Colat coulant (supplément 4.)
  • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
• Tarte tatin
  • Traditional tarte tatin, grenettes apples and vanilla ice-cream

• Extra Foil Gas $9
• Chef Red’s Bourguignon Beef $36
  • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
• Pork Belly Nagano
  • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
• Sweets (Per pers) $50
  • Homemade sweet treats
• The Royal $14
  • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
• The Swagger $14
  • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
• The ultimate experience $34
  • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
• Salmon tartare Chef Red style
  • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread

• Corn lolipop Al olio, miso, shiso, parmesan $10.00
• Rotelle $26.00
  • Oxtail ragout, bone marrow, mushrooms, butter, parmesan
• Chicken $29.00
  • Boursin stuffed half chicken, yellow miso butter
• Charcoaled Heirloom carrots $16.00
  • honey whipped ricotta, bread dust
• Hanger steak AAA 6oz $22.00
  • maple, parsnip purée, bacon
• Veal short ribs $31.00
  • Homemade kimchi, peanut, soya, ginger
• Octopus $18.00
  • anticucho, lemon hummus. garlic sauce, pickled turnip
• Mixed salad, ginger dressing $6.00

• -Table d`hote $7.95
• -Main course $24.95
• The beaver hall board
  • Parma style ham, burrata, asparagus, marinated mushrooms, potted pork, and homestyle focaccia
• -Table d`hote $4.95
• Mesclun salad, roasted almonds and cherry tomatoes $6.50
• -Sautèed mushrooms $4.95
• Soup of the day and crouton $6.50
• Citrus Salmon tartar
  • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries

• Le filet de bison $200.00
  • Bison tenderloin and foie gras « Rossini-style »
• Le homard $35.00
  • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
• Le ris de veau $29.00
  • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
• La betterave $95.00
  • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
• La saint-jacques $46.00
  • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
• Le filet de bœuf $56.00
  • Beef tenderloin with « Malabar » black pepper
• Le chocolat tendance $95.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
• La caille $24.00
  • Quail stuffed with foie gras served with potato purée

• PRASINI GREEN 5.95/9.95
  • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
• SPANAKOPITAKIA 6.95
  • Phyllo pastry stuffed with spinach and Feta cheese.
• Calamari 19.95
  • fried squid with mustard mayo and lemon wedge
• FETA CHEESE 5.95
• Extra Grilled lamb Chop each 4.75
• Greek Style Grilled Chicken half/full 11.95/19.95
  • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
• BAKLAVA 5.45
  • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
• Chicken 12.95/16.95/13.95/17.95

1 Rue Saint-Paul O, Montréal, QC H2Y 1Y6, Canada

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