Modavie in Ville-Marie Menu

TABLE D' HOTE
  • ~ With soup or daily starter and coffee or tea
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • risotto & légumes PM
HORS D' OEUVRES
  • Chef's daily soup $6.00
  • French onion soup $11.00
  • Fried calamari $13.00
  • Duck rillette $13.00
  • Braised lamb poutine $14.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
SANDWICHES
  • ~ With soup or daily starter and coffee or tea
  • Grilled vegetable sandwich $15.00
  • Grilled chicken sandwich $17.00
  • Croque-monsieur, ham, béchamel, gruyère $18.00
  • Braised lamb sandwich $19.00
  • Lamb burger $21.00
LES CLASSIQUES
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • Grilled chicken Caesar salad $17.00
  • Niçoise salad $22.00
  • Spaghetti à la bolognaise $19.00
  • Arugula pistou tagliatelle $19.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Steak frites (bavette), compound butter $24.00
  • Grilled rosemary lamb chops (4) $32.00
  • Rack of lamb, sesame crusted, goat cheese $39.00

Nearby Sample Menus

  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Large Classic Caesar $10.00
  • Cannoli $5.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Stracciata di Burrata maison $7.00
  • 4 Viande $28
  • Trinite De Montréal $23
  • Petit/Mayo/Large $6/$9/$16
  • 1 Viande $17
  • 3. Côte de boeuf servi avec 2 a cotes
  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • 1. brisket(poitrine de bouef)
  • Cotes De Porc Couple St Lous
  • Mini keg burgers $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar
  • KEG CLASSICS Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
  • Escargot $11.00
    • Stuffed mushroom caps, garlic, herbs
  • -(8 oz) $26.00
  • -top sirloin, alaskan king crab (8 oz) 48
  • - vegetable broth based (bowl) 7 $7.00
  • King crab $22.00
  • Steak & crab gf (6 oz) $45.00
  • Miso beef $20.00
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil

Modavie

Address

1 Rue Saint-Paul O, Montréal, QC H2Y 1Y6, Canada

Phone

05142879582

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Wine Bar , Canadian , European , French , Vegetarian , Italian

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1 Rue Saint-Paul O, Montréal, QC H2Y 1Y6, Canada