Mister Smoked Meat in Ville-Marie Menu

Mister Smoked Meat in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Five Guys offers many options including Mustard and Relish. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Teriyaki and -Steak from . Sho-Dan offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Mozzarella di Bufala $9.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Pizza Nutella $5.00
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Arugula & lemon salad $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Tarte tatin
    • Traditional tarte tatin, grenettes apples and vanilla ice-cream
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Porcelet
    • Cheese and suckling pig ham
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Mignardises Plate $9.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • **O Keng Phed Makhua $14.95
    • Aubergines au cari rouge & lait de coco, Eggplants in red curry & coconut milk
  • **42 Pla Sam Rod $18.95
    • Filets de poisson sautés au trois parfum, Fish filet sautéed with three floors
  • 62 Kai Phai Satay $16.95
    • Poulet a la sauce ðarachide et épinard croustillant, Chicken in peanut sauce & cris’ spinach
  • 88 Phad Thai Kai $13.95
    • Vermicelles sautées au poulet, tofu & oeuf, Rice noodles sauteed with chicken, tofu & egg
  • **J Kung Prik Pao $18.95
    • Crevettes sautées aux piments doux, Shrimps sautéed with sweet chillies
  • 06 Tofu Tord $4.95
    • ttnt Tofu croustillant & sauce «arachide, Crispy tofu & peanut sauœ
  • ***68 Phad KF Pao Ped Yang $17.95
    • Canard BBQ sauté au basilic thailandais, BBQ dick utéed with thai basil
  • 63 Kai Kha Tiam $16.95
    • Poulet sauté a lail & poivre blanc, Chicken sautéed with gadc & white pepper
  • Camarões $ 14
    • shrimps
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Polvo grelhado $ 18
    • grilled octopus
  • Portuguese tapas
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00

Mister Smoked Meat

Address

183 Rue Saint Paul Est, Montréal, QC H2Y 1G8, Canada

Phone

05146560935

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Burger , Canadian , Sandwiches

Features

Location
183 Rue Saint Paul Est, Montréal, QC H2Y 1G8, Canada