Mink Chocolates in Vancouver Menu

Mink Chocolates in Vancouver has no menu available, but can choose from many other options such as Porchetta or Wednesday's special from Meat & Bread. The Distillery Bar + Kitchen offers many options including Shoestring Fries and Each. The Lennox Pub includes a wide range like Grilled lamb chops (GF) or Calamari. ●Entrees and Benedicts with olive oil hollandaise from . CinCin Ristorante + Bar offers Lupo Restaurant and Caprese Salad.

• -Medium $22.00
• -Small $16.00
• -Medium $25.00
• -Small $17.00
• -Small $13.95
• ●Salads
• -Small $17.00
• Garlic toast $1.00

• Fried humboldt squid $15
  • jalapeno, crispy shallot lemon gross cilantro, spicy mayo
• Ahi tuna salsa $15
  • cucumber, tomato, flat leaf parsley sesame oil, soy, corn chips
• Organic gathered greens $11
  • vine ripened tomato, Cucumber, carrot almonds, yogurt vinaigrette
• Tempura prawns $17
  • spicy kewpie mayonnaise
• Grilled Portobello $28
  • spinach ricotta ravioli, goat cheese tomato sauce
• Soft shell crab $16
  • Tempura, lemon mayonnaise acidulated onion
• Fried humboldt squid $15
  • jalapeno, crispy shallot lemon gross cilantro, spicy mayo
• Berkshire pork belly $15
  • roast cauliflower, XO sauce

• Porkloin cutlet (tonkatsu) combo $16.80
  • Deep-fried pork cutlet, using only the finest fresh japanese “panko” . It’s thick, tender & crunchy! Can not compare with others…sorry!
• Ahi-tuna (hawaii) $12.80
• Sakura shrimp cabbage $3.80
  • fresh chinese cabbage with home made salt sauce & deep fried sakura shrimp.
• Pressed avocado sushi $7.80
  • a simple pressed avocado sushi with an extra touch of seaweed paste.
• Chichken-nanban bowl $12.80
  • Deep fried chicken thigh with vinegar and homemade yuzu-kosyo(japanese jalapeno), tartar sauce on a bed of rice.
• Sockeye salmon (alaska) $9.80
• Chef’s choice
• Lotus root agedashi $7.40
  • deep-fried crunchy lotus root stuffed with cream cheese and blue cheese in agedashi broth. Topped with cod roe mixed grated radish.

• Hot and ready medium supreme $9.00
  • With pepperoni, beef topping, italian style sausage, mushroom, green pepper & onions
• Hot and ready canadian $8.00
  • Pepperoni, mushroom, bacon
• Greek! greek!
  • Onions, green peppers, beef, black olives, feta cheese, tomatoes & oregano shake
• Crazy bread $2.99
  • 8 piece order
• ●All day
• 1 Large 5 topping pizza $9.99
  • Choice of toppings: pepperoni, ham, mushrooms, green peppers, onions, bacon, italian sausage, beef, pineapple, hot peppers, black olives, tomatoes
• -Large $24.99
• Canadian! canadian!
  • Pepperoni, mushroom & bacon

• Confit duck rillette $19.00
  • Smoked foie gras, cipollini onion fig preserve, duck scratchings
• Bacchus truffle frites $7.00
• Beetroot carpacio (V) $16.00
  • Seasonal greens, salt spring island goat's milk cheese, cranberry vinagrettte granny smith apple
• Butter poached farmcrest chicken $36.00
  • bc seasonal mushroom potato and onion croquette celeriac puree
• "AAA" alberta beef tenderloin $29.00
  • Creamed polenta, roasted root vegetables pan juices parmigiano-reggiano
• BC steelhead salmon and alaskan scallops $38.00
  • Confit potato, IPA braised onion purée spinach, warm bacon, shallot vinaigrette
• Sautéed spinach with lemon, garlic and olive oil $7.00
• Crusted albacore tuna $19.00
  • Foraged bc greens, pink grapefruit, kimichi slaw

• Daily fable salad MP
  • Please ask your server about today's salad
• Rosti $4.00
  • Chive yoghurt
• Daily soup $6.00
  • Fable made soup
• -Add pulled pork $5.00
• ●Appetizers
• ●Sides
• House made sausage $5.00
  • Black pepper jam
• Pulled pork johnny cakes $13.00
  • Tomato ham, pickled jalapenos

863 W Hastings St, Vancouver, BC V6C 3N9, Canada

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