Milltown Bar & Grill in Vancouver Menu

 APPETIZERS

• Chicken Wings (Small (10)/ Large (16)) $11/$14.50
  • Hot, Honey Garlic, Dry Cajun, Sweet Thai Chili, Teriyaki, Salt and Pepper, Szechuan
• Loaded Barge Machos (small/large) $14.50/$19
  • House-made lime sailed tortilla chips, tomatoes, jalapenos, olives, green onions and mixed cheese with house-made black bean salsa, sour cream and guacamole
• Add chicken, seasoned beef or extra cheese (each) $2.50
• Tuna Sensual $13
  • Ginger soy marinated Albacore tuna with a light tempura batter, green onions and a sriracha aioli drizzle
• Steamer Put $15
  • Fresh clams and mussels steamed with white wine and shallots, served with garlic toast
• Brussels Sprouts $8.50
  • Dairy Is famous Brussels Sprouts with lemon. garhc. bacon and Parmesan cheese
• West-Coast Seafood Charcuterie $16
  • A tasty combination platter with house cured wild BC salmon lox, tuna poke with fresh cucumber crostini, cold poached chill prawns, raspberry cocktail sauce S cherry tomato chutney with pickled cucumbers and wonton crisps
• Stuffed Mushroom Caps $12
  • Stuffed with cream cheese, shrimp, roasted garlic and chives, topped with prosciutto and baked with mozzarella cheese
• Starboard Halibut Tacos $12
  • lightly blackened halibut, crisp coleslaw avocado and chipotle aioli and black bean salsa, wrapped in a soft tortilla shell
• Add a 3rd taco for an extra $4.75

 SOUPS & SALADS

• New England Clam Chowder (Rustic Style) (Cup/Bowl) $4.50/$6.50
• Daily Soup (Cup/Bowl) $4.50/$6.50
• Sesame-crusted Tuna Salad $15.50
  • Sesame-crusted albacore Tuna with mixed greens, quinoa, arugula, oranges, radishes, carrots and avocado with a miso vinaigrette
• Seafood Cobb Salad $16
  • Succulent shrimp with cucumbers, cherry tomatoes, bacon, bleu cheese, sliced boiled egg, roasted almonds and a peppercorn ranch dressing
• Dri Duck Salad $15.50
  • Thai Marinated Steak red grapes, roasted red peppers, Cucumbers, crisp onion strings and smoked Gouda cheese on mixed greens with a dijon mustard vinaigrette and a peppercorn ranch drizzle
• Maple Salmon Salad $16
  • Maple Glazed Salmon, strawberries, roasted almonds and goat cheese on mixed greens with a honey apple vinaigrette
• Caesar Salad (full/half) $9/$6
  • Crisp Romaine lettuce, Parmesan Reggiano cheese, croutons and a house-made Caesar dressing
• Add chicken $4
• or shrimp $4.50

 PIZZAS & FLATBREAD

• Extra $3
  • Sub a gluten free 8inc pizza crust fur
• Salmon Flatbread $15.25
  • Housemade flatbread with a lemon and dill creme Fraiche, capers, mixed greens and topped with house cured salmon lox with a mustard and dill drizzle
• The Corleone $15.50
  • Italian Sausage, pepperoni, capicola, bacon, mushrooms with mozzarella and edam cheese
• The Bayou $16
  • Car prawi baœt dried tomatoes spinach with mozzarella arid adam de and pesto sauce
• The Southern 5-O $15
  • Honey chipotle chicken with capicola, grilled pineapple, mozzarella, smoked gouda, cheese and a peppercorn ranch drizzle
• The Georgia Straight $15
  • Prosciutto, roasted garlic, blue cheese, mozzarella and edam cheese on an olive oil and roasted garlic base, topped with Fresh red grapes and fresh arugula
• The Margherita $14.25
  • Cherry tomatoes, basil, bocconcini, mozzarella and edam cheese, with an olive oil and garlic base with a marinara drizzle
• Add prosciutto $3

 HOUSE-MADE BURGERS & SANDWICHES

• All of our burgers and sandwiches come with a choice of fresh cut fries, house green salad or Caesar salad
• Add Yum fries $2.50
• Add ½ salad $1.25
• Extra $2
  • Suv or GF burger bun
• Milltown Burger $13
  • House-fnade all beef patty with Lettuce, tomato ornan and pidie with our own special burger sauce
• Add cheese, bacon, mushrooms or fried onions (each) $l.25
• Tugboat Burger $15
  • House-made all-beef patty with white cheddar, sliced mushrooms and onion strings
• The Freighter Burger $15.50
  • House-made all-beef patty with an 0k Pale øJe 580 sauce, bacon and smoked Gouda cheese
• The Conquistador Burger $14
  • House made Chorizo patty with white cheddar, chipotle aioli and black bean salsa
• The Mariner Halibut Burger $15.50
  • Grilled Halibut with a cajun rub avocado and chipotle aioli and peach salsa
• The Cod Dog $10.25
  • Tempura battered Cod with coleslaw in a house-made baguette baked to order
• Pasta Chicken Wrap $14
  • Grilled chicken, fresh avocado, sun-dried tomatoes and smoked Gouda cheese with pesto coleslaw wrapped in a flour tortilla
• Grilled Chicken & Brie Sandwich $14.50
  • Brie cheese, crisp prosciutto & raspberry mustard aioli and a fresh baked-to-order baguette
• Quinoa (our version of a veggie burger) $13.50
  • A house-made quinoa and black bean patty with avocado roasted red peppers and pesto
• The Port Side Beef Dip $15
  • Slow roasted sirloin beef with white cheddar and onion strings in a fresh baked-to-order baguette with au jus

 ENTREES

• Jambalaya Fettuccine $17
  • House made chorizo, prawns and shrimp sauteed with bell peppers and onions, in a creole sauce and served on fettuccine with garlic toast
• Slow Roasted Pork Ribs $19
  • A full rack of ribs with Pale Ale BBQ sauce cole slaw and a homemade white cheddar jalapeno biscuit
• Pistachio Halibut $24
  • Oven roasted 5oz halibut fillet crusted with pistachios, topped with peach salsa, served with roasted potatoes and seasonal vegetables
• Butter Chicken $14
  • A traditional recipe with jasmine rice and naan bread
• Fish & Chips
  • Tempura and Beer-battered fish with Fresh cut tries, coleslaw and tartar sauce
• Cad 1 piece/Cod 2 pieces $11/$15
• Halibut 1 piece / Halibut 2 pieces $14.50/$19

 HOUSE-MADE DESSERTS

• Silk Pie $8
  • A chocolate dessert with Frangelico buttercream, roasted almonds and coffee liqueur
• Peach Cobbler $7.50
  • With vanilla ice cream
• Gluten Free Berry Cheesecake $7.50
  • with a gluten free graham cracker base and berry coulis

 WEEKEND BREAKFAST

• Served saturday and Sunday only from 9 am- 1 pm
• Eggs Benedict $11
  • Two poached eggs, back bacon and pesto hollandaise on house baked focaccia with hash browns
• The Breakfast Pizza $14
  • Prosciutto, mozzarella cheese, fresh basil and two eggs, and a pesto base with a hollandaise drizzle, you need to try this at least once, it will change your ideas on breakfast
• Veggie Frittata $12
  • Eggs, mushrooms, tomatoes, green onions, and smoked Gouda cheese baked deliciously in our Wood Stone pizza oven
• Add bacon for $2.50
• Breakfast Sandwich $11.50
  • House-made pork patty white cheddar cheese, bacon and a fried egg (we prefer sunny side up but we won’t impose on you) with lettuce and tomato on a burger bun
• Lumberjack Hash $13
  • A manager's favourite with Italian sausage, mixed with hash browns, onions, mushrooms and peppers, topped with two fried eggs, white cheddar cheese and pesto hollandaise
• Milltown Breakfast $11
  • 2 eggs any style with bacon or a house-made pork patty, hash browns and toast
• Bacon Waffles $12.50
  • Bacon infused waffles with whipped cream, bourbon maple syrup (regular syrup is available tar the kids) and peaches

 DAILY SPECIALS

• Sundays $4.35
  • All drift
• Per sleeve shooters $4.13
• House rules apply to all nightly specials
• Mondays $4.35
  • 0k Spring 1516 Lager
• Per sleeve Burger and Beer Night $11.95
  • Our famous milltown, house-made burger and a Sleeve of 0K Spring 1518 Lager for only
• Tuesdays $4.35
  • Sleeman Honey Brown Lager
• Per sleeve Mojitos (2 main flavor classic & raspberry, each) $4.78
• 2 for Tuesdays
  • All our appetizers are 2 for q after 5pm, your 2nd appy is free when the 1st is equal to greater value
• Wednesdays $4.35
  • Sapporo
• Per sleeve starboard cocktail (each) $4.78
• Wing night our tasty wings are only (each) $0.45
• With 7 great flavours
  • ham, honey garlic, teriyaki, S & P, dry Cajun, or sweet thai chili or Szechuan
• Tuesdays $4.35
  • 0k Spring 1516 Lager
• Per sleeve daily cocktail special (each) $4.78
• Fish & Chips $7.50/$11
  • Thursday our special tempura beer battered fish & chips (cod 1 pieces/2 pieces)
• Fridays $4.35
  • 0k Spring 1516 Lager
• Per sleeve peller estates proprietor’s chardonnay $5.22
• Peller estate family merlot $6.09
• Shooters are (each) $4.13
• Saturdays $4.35
  • Sapporo
• Per sleeve (expect craft beers) caesar’s classic vodka or house 3 pepper vodka $4.78
• Prime Rib Dinner $13.95
  • An 8oz slice of prime rib Yorkshire pudding, roasted potatoes and vegetables for only

101-9191 Bentley St, Richmond, British Columbia V6P 0B9, Canada

Vancouver Restaurants

• Vancouver American Menus
• Vancouver Bar Menus
• Vancouver Canadian Menus
• Vancouver Gluten Free Menus
• Vancouver Pub Food Menus
• Vancouver Vegetarian Menus

Greater Vancouver Restaurants

• Greater Vancouver American Menus
• Greater Vancouver Bar Menus
• Greater Vancouver Canadian Menus
• Greater Vancouver Gluten Free Menus
• Greater Vancouver Pub Food Menus
• Greater Vancouver Vegetarian Menus