Mille et Un Couscous in Ville-Marie Menu

Mille et Un Couscous in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Wienstein & Gavino's and Calamari fritti.

• Tarte tatin
  • Traditional tarte tatin, grenettes apples and vanilla ice-cream
• Burrata
  • Burrata di bufala cheese, arugula, balsamic and fried gnocco
• Burger classique
  • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
• Tortellacci burro et oro
  • Ricotta and spinach stuffed tortellacci, sage butter and tomato
• Truite
  • Pan-seared trout, rapini pesto and tarragon sauce vierge
• Salade d'endives
  • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
• Soupe à l'oignon gratinée $23.00
  • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
• Cari vert de volaille
  • Chicken green curry braised, wild rice and eggplant

• Mushrooms $94.50
  • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
• Mushrooms $28.50
  • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
• Beef $94.50
  • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
• Sweets and mignardises $94.50
• Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
• Halibut $57.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
• Lemon pie cristalline, candies and sweets $45.00
• Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50

• Fish of the day with with choice of fries or vegetables or pasta $8.95
• Beef tenderloin with Espelette pepper and thyme sauce $33.95
• Mussels creamy soup with Spanish saffron aromas $8.95
• Braised beef cheeks, caorsed meat and tyme stock $25.95
• Catalan cod exequeixade with sweet red peppers and black olive tapenade $12.95
• Mediterranean fish soup, rouille, garlic mayonnaise and croutons
• Catalan seafood paella with pork chorizo and chicken $36.95
• - Reg. $8.95

• Filetto di branzino striato (g) $27.00
  • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
• Risotto primavera (v) (g) $24.00
  • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
• Involtini di vitello $26.00
  • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan
• Pollo al forno $23.00
  • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
• Gnocchi bolognese $23.00
  • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
• Prosciutto e formaggio $11.00
  • Prosciutto, parmesan,mix of olives
• Misto di carne (g) $74.00
  • Chef’s choice of assorted meats

• Monday to Friday, 11 a,m, to 2:30 p.m.( except holidays)
• - Evening $13.95
• - Chicken $11.95
• Basil stir fry
• Vermicelli with spicy lemongrass seasoned beef
• Crispy imperial roll with shrimps $3.95
• Evening begins at 2:30 p.m. Evening prices on holidays
• - S $3.95

• Mélilot and honey cream puff + field berries $ 9
• Chef's salad $ 22
• Pan seared foie gras $ 21
• Scallops + shrimp in a shell $ 25
• Vegetable of the day $ 8
• Charcuterie platter (for 2) $ 25
• Flank steak + toqué! Butter + fries $ 26
• T! Apron $ 35

1208 Rue Sainte-Catherine E, Montréal, QC H2L 2G9, Canada

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