Miku in Vancouver Menu

 LUNCH - ZENSAI APPETIZER

• Feature Miso Soup (GF) $3
  • chef’s daily selection
• Nutri Greens Farm Tofu Salad (VEG) $12
  • organic greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
• Kaiso Seaweed Salad (VEG) $13
  • nutrigreen farm organic greens, campan tomato, cucumber, radish, crunchy arare, spIcy sesame-ponzu vinaigrette
• Tern pura Fish & Chips $13
  • feature fish, root vegetable chips, ponzu, tartar sauce
• Fraser Valley Chicken Nanban $13
  • sweet and sour soy, house made tartar sauce, basil-citrus slaw
• Ebi Fritters $15
  • whole tiger prawns, herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction
• Calamari $16
  • squid, tempura batter, pickled beet and cucumber, tosazu sauce
• Abun Sashimi Selection $23
  • trio of sashimi, flame Seared with s€nature sauces, 6 pieces

 KAISEN FROM THE SEA

• At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu, Our chefs strive to serve the freshest, local, Ocean Wise’ seafood available with each changing season, We believe in the importance of empowering our guests to have the option to make sustainable choices
• Coal Harbour Platter $33
  • fresh oysters, mussels, prawns, kaizen poke, octopus ceviche, kale goma-ae
• Prawn Cocktail(GF) $19
  • shiso leaf, ginger cocktail sauce
• Oysters on the Half Shell(GF)
  • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce

 KOBACHI

• Vegetable side dishes (Veg) $9
• Steamed Edamame(GF) $6
  • sea salt
• Kale Gomae (GF) $7
  • sweet sesame soy
• Brussels Sprout Chips togarashi-lemon pepper salt $8
• Executive Chef, Kazuhiro Hayashi, Chef de Cuisine, Yoshitaka Miyamoto, Sous Chef, Shingo Fujiwara

 SUSHI LUNCH

• Served with miso soup
• Aburi $22
  • a selection of signature Aburi nigiri, oshi and sushi rolls, 8 pieces
• Premium $28
  • a selection of traditional and Aburi nigiri, oshi and sushi rolls, 12 pieces
• Traditional (GF) $21
  • a selection of nigiri and hosomaki, kale gomae, 10 pieces
• Aburi Chirashi Tart $22
  • layers of sushi rice, spicy tuna, avocado, sockeye salmon, Miku sauce, flame seared and topped with prawn, scallop, tobiko and ikura
• Sashimi Lunch (GF) $26
  • chef’s selection of sashimi, kale gomae, house pickled vegetables, served with steamed rice
• Garden Select (GF, VEG) $18
  • Garden Roll, seasonal vegetable nigiri and Aburi sushi, kale gomae, tofu steak

 SUSHI ENTREE

• Miku Chopped Salad (VEG) $16
  • choice of crispy tempeh or steamed chicken breast, miso tofu, soy grilled corn, tomato, cucumber, avocado, organic greens, umami soy vinaigrette
• Soba Peperoncino $18
  • shrimp, squid, shiitake mushroom, bok choy, sweet pepper, chili garlic soy, jalapeño, crunchy tempura bits
• Aburi Fraser Valley Chicken $20
  • seared cabbage and onion, sweet peppers, garlic soy, served on an imino cast iron pan with steamed rice, miso soup
• Sake Soy Glazed Obe Brazier (GF) $23
  • MA beet shank, yukon potato purée, seasonal vegetables, au jus, cilantro gremolata
• Cast Iron Scallops and Prawns (GF) $25
  • sugar snap peas, baby bolt choy, moromi miso bacon salsa, wasabi chimichurri, brown rice medley
• Kyoto Saikyo Miso Baked Sablefish $28
  • baby bok choy, pickled wasabi, yuzu-miso reduction, kale saffron brown rice

 MIKU ZEN

• A selection of four seasonal items chosen by our chefs served with five pieces of our signature Aburi sushi and miso soup $29

 ABURI OSHI SUSHI

• prepared using our famous flame-seared technique with signature sauces
• Salmon Oshi Sushi (GF) $17
  • pressed BC wild sockeye salmon, jalapeno, Miku sauce
• Ebi Oshi Sushi $17
  • pressed prawn, lime zest, urne sauce
• Saba Oshi Sushi (GF) $16
  • pressed house cured mackerel, miso sauce

 SPECIALTY SUSHI

• Miku Roll $20
  • salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
• Red Wave Roll (GF) $18
  • prawn, avocado, wrapped in red tuna, masatake sauce
• King Roll $17
  • prawn tempura, crab, tobiko, cucumber, sweet chili aioli
• Garden Roll (GF, VEG) $14
  • cucumber, avocado, red pepper, stilso, ginger, moromi miso, sesame seed, wrapped in pickled yellow pepper

 NIGIRI AND SASHIMI

• Bincho / Albacore (Nigiri each/sashimi 6pc) $3/$16
• Saba /Mackerel (Nigiri each/sashimi 6pc) $3/$16
• Ben i-Sake / Sockeye Salmon (Nigiri each/sashimi 6pc) $4/$19
• Vincha Toro / Albacore Belly (Nigiri each/sashimi 6pc) $4/$19
• Maguro /Red Tuna (Nigiri each/sashimi 6pc) $4.50/$22
• Hamachi /Yellowtail (Nigiri each/sashimi 6pc) $4.50/$22
• Kanpachi/ Amberjack (Nigiri each/sashimi 6pc) $4.50/$22
• Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
• Ebi / Prawn (Nigiri each) $3
• Unagi / BBQ Fresh Water Eel (Nigiri each) $5
  • Aburi style only
• For Ahuri add $0.25
• Sashimi half orders available upon request

 DINNER - ZENSAI APPETIZER

• Nutri Greens Farm Tofu Salad (VEG) $14
  • organic greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, crispy wonton, umami soy vinaigrette
• Kaiso Seaweed Salad (VEG) $15
  • nutrigreen farm organic greens, campan tomato, cucumber, radish, crunchy arare, spIcy sesame-ponzu vinaigrette
• Fraser Valley Chicken Nanban $13
  • sweet and sour soy, house made tartar sauce, basil-citrus slaw
• Ebi Fritters $15
  • whole tiger prawns, herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction, chili powder
• Calamari $16
  • squid, tempura batter, pickled beet and cucumber, tosazu sauce
• Tuna and Kaiso Seaweed Tartare (GF) $18
  • avocado, red onion, celery, cucumber, microgreens, seasonal vegetable crisps, yuzu kosho sesame vinaigrette
• Aburi Beef Carpaccio (GF) $19.50
  • AAA sterling silver short rib, pickled wasabi, asian pear, 640 organic egg, jalapeno-garlic ponzu, organic baby greens
• Soba Peperoncino $19.50
  • scallop, shrimp, squid, shiitake mushroom, bok choy. sweet pepper, chili-garlic soy, jalapeño, crunchy tempura bits
• Aburi Sashimi Selection $23
  • trio of sashimi, flame seared with s€nature sauces, 6 pieces

 KOBACHI

• Vegetable side dishes (VEG) $9
• Steamed Edamame (GF) $6
  • sea salt
• Kale Gomae (GF) $7
  • sweet sesame soy
• Brussels Sprout Chips $8
  • togarashi-lemon pepper salt
• Executive Chef, Kazuhiro Hayashi, Chef de Cuisine, Yoshitaka Miyamoto, Sous Chef, Shingo Fujiwara

 KAISEN FROM THE SEA

• At Miku Waterfront, we take pride in offering sustainable seafood choices on our menu, Our chefs strive to serve the freshest, local, Ocean Wise’ seafood available with each changing season, We believe in the importance of empowering our guests to have the option to make sustainable choices
• Prawn Cocktail(GF) $19
  • shiso leaf, ginger cocktail sauce
• Oysters on the Half Shell(GF)
  • daily selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ginger cocktail sauce
• Pan Seared Scallops $25
  • miso pineapple bacon chutney, cauliflower puree, shichimi chicharron, shaved fennel, ume glaze
• Coal Harbour Platter $33
  • fresh oysters, mussels, prawns, kaizen poke, octopus ceviche, kale goma-ae
• Miku Waterfront Platter (GF) $90
  • Chef’s selection of sashimi, fresh oysters, mussels, prawns, kaizen poke, octopus ceviche, kale gomae serves 3

 SHUSAI ENTRÉE

• Kaisen Soba Peperoncino $28
  • prawn, scallop, squid, mussel, clam, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula
• Aburi Atlantic Lobster Tail $29
  • heirloom tomato, candy cane beets, baby frisée, watermelon radish, white balsamic vinaigrette, cayenne-tomato aioli
• Kyoto Saikyo Miso Baked Sablefish $35
  • rare tiger prawn dumpling, quinoa wild rice, pickled summer squash, yam crispe, yuzu-miso reduction
• AAA Sterling Silver Prime Rib (GF) $42
  • 10 oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, awa-nori butter baked yukon potato purée

 ABURI OSHI SUSHI

• prepared using our famous flame-seared technique with signature sauces
• Salmon Oshi Sushi (GF) $17
  • pressed BC wild sockeye salmon, jalapeno, Miku sauce
• Ebi Oshi Sushi $17
  • pressed prawn, lime zest, urne sauce
• Saba Oshi Sushi (GF) $16
  • pressed house cured mackerel, miso sauce

 SPECIALTY SUSHI

• Miku Roll $20
  • salmon, crab, uni, cucumber, rolled in tobiko, Miku sauce
• Red Wave Roll (GF) $18
  • prawn, avocado, wrapped in red tuna, masatake sauce
• King Roll $17
  • prawn tempura, crab, tobiko, cucumber, sweet chili aioli
• Garden Roll (GF, VEG) $14
  • cucumber, avocado, red pepper, stilso, ginger, moromi miso, sesame seed, wrapped in pickled yellow pepper

 SUSHI PLATES

• Premium Nigiri (GF) $26
  • Chef’s selection of traditional nigiri
• Premium Aburi Nigiri $27
  • Chef’s selection of feature nigiri, lightly flame seared aburi style, each paired with our house made sauce
• Miku Signature Selection $36
  • Chef’s selection of traditional and Aburi oshi, specialty rolls and nigiri

 VEGETABLE NIGIRI

• Asparagus.Avocado/Eggplant/Shiitake/Sweet Red Pepper (GF, VEG, Each) $2

 NIGIRI AND SASHIMI

• Bincho / Albacore (Nigiri each/sashimi 6pc) $3/$16
• Saba /Mackerel (Nigiri each/sashimi 6pc) $3/$16
• Ben i-Sake / Sockeye Salmon (Nigiri each/sashimi 6pc) $4/$19
• Vincha Toro / Albacore Belly (Nigiri each/sashimi 6pc) $4/$19
• Maguro /Red Tuna (Nigiri each/sashimi 6pc) $4.50/$22
• Hamachi /Yellowtail (Nigiri each/sashimi 6pc) $4.50/$22
• Kanpachi/ Amberjack (Nigiri each/sashimi 6pc) $4.50/$22
• For Ahuri add $0.25
• Hotate / Hokkaido Scallop (Nigiri each/sashimi 6pc) $4.50/$22
• Botan Ebi/B.C Spot Prawn (Nigiri each/sashimi 6pc)
• Uni/Sea Urchin (Nigiri each/sashimi 6pc)
• Ebi / Prawn (Nigiri each) $3
• Ikura/Salmon Roe (Nigiri each) $4
• Unagi / BBQ Fresh Water Eel (Nigiri each $5
  • Aburi style only
• Joshu Wagyu Beef (Nigiri each) $10
  • Aburi style only
• Sashimi half orders available upon request
• Shashimi Platters (GF, per person) $25
  • Ask your server for details

 KAISHKI

• Innovative Aburi Coursed Menu
  • Traditional Kaiseki embodies the regroWs food culture featuring special pottery produced in the area, Inspired by this tradition, our chefs have created three special menus featuring our signature Aburi-style cuisine, served on beautiful Arita plateware from Kyushu, Japan
• Shokai $68
  • zensai, entrée, signature sushi, and dessert
• Kaizen $88
  • six courses chef's tasting menu
• Aburi $135
  • a unique kaiseki experience produced by our chefs, exploring traditional Japanese and Aburi cuisine beyond Miku’s signature items

 DESSERT

• Seasonal confections prepared In house, combining Japanese and European flavours
• Green Tea Opera $14
  • green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
• White Chocolate Lime Leaf Mousse $14
  • coconut sponge, puff pastry, mango guava compote, passion fruit glaze, piña colada sorbet
• Tropical Brunoise $13.50
  • green cardamom-mint infused fruit, cassis espuma,green tea moss, crispy meringue, mango purée, lychee elderflower sorbet
• Fromage Blanc et Fruit Rouge $13.50
  • citrus fromage chantilly, jasmine custard cake, raspberry glace, puff pastry, rose water chambord syrup, yogurt grand marnier sorbet

70-200 Granville St, Corner of Canada Way and Howe St, Vancouver, British Columbia V6C 1S4, Canada

Vancouver Restaurants

• Vancouver Asian Menus
• Vancouver Gluten Free Menus
• Vancouver Japanese Menus
• Vancouver Seafood Menus
• Vancouver Sushi Menus
• Vancouver Vegetarian Menus

Greater Vancouver Restaurants

• Greater Vancouver Asian Menus
• Greater Vancouver Gluten Free Menus
• Greater Vancouver Japanese Menus
• Greater Vancouver Seafood Menus
• Greater Vancouver Sushi Menus
• Greater Vancouver Vegetarian Menus